List Price: $14.99
Sale Price: $14.99
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Finca San Antonio lies close to Municipality of Villa Canales in the mountains of Central Guatemala. Coffee is planted out above 91.five hectares - considerably of which is steep, mountainous terrain, meaning all perform is carried out on the farm by hand. The coffee grows in the shade of a diverse combine of native trees. Finca San Antonio has been organic licensed since 1992 and as this kind of uses no chemical substances or pesticides. The farm generates its personal natural fertilizers using vermiculture (worm farms) and left-above coffee pulp, leaves, remnants from pruning, cow dung and so forth. Finca San Antonio also operates its personal organic weed management - based on a mixture of shade cover, very good plant density, weeding by hand and thick ground coverage with natural mulch. San Antonio is haven for native flora and fauna, and is an exceptional spot for bird watching thanks to its substantial natural forest and uninvasive organic farming practices. All of the farm\'s permanent employees are supplied with housing - outfitted with consuming water, electrical power and modern day bathrooms. San Antonio also runs a school for its employees\' young children. The principal harvest on the farm runs from November until finally February. The coffee is picked by hand when it is fully ripe, pulped on the exact same day, fermented and completely washed. The wet parchment coffee is then moved to the farm\'s extensive patios the place it dries in the sun until it reaches the optimum humidity level. All of the waste water from the wet mill is taken care of at the farm\'s 3 oxidation lakes, in buy to preserve its water programs totally free from pollution. This coffee is Natural licensed.
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- Rich and chocolaty with profound depth of flavor, velvety body, and low acidity. 100% organic.
- Process: fully washed and dried on patio.
- Varietal: Catuai - Altitude: 1160-1310 meters above sea level.
- Origin: Finca San Antonio, Central Guatemala. Owner: Antonio Pullin Pivaral.