Kombucha Revolution: 75 Recipes for Homemade Brews, Fixers, Elixirs, and Mixers

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This guidebook from the founder of Kombucha Wonder Drink demystifies the procedure of brewing kombucha at home and offers recipes for utilizing it in infusions, smoothies, cocktails, and more.The Wonder DrinkKombucha—a fizzy, fermented tea-primarily based beverage packed with probiotics, vitamins, and enzymes—has house brewers salivating. And who better to guidebook you via the brewing method than a tea guru with a lot more than forty years of encounter underneath his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets and techniques to brewing the perfect batch of kombucha and caring for your extremely own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favourite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche,  and Kombucha Pear Sorbet, mixing this healthful brew into your daily lifestyle has never been so revolutionary.

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