National Trust Teatime Baking Book: Good Old-fashioned Recipes


National Trust Teatime Baking Book: Good Old-fashioned Recipes

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Offering the extremely greatest recipes for teatime treats from from tasty breads to indulgent sticky buns, this new edition has been updated and expanded to include a lot more mouthwatering color photographyA wonderful assortment of the greatest recipes for a standard British tea assortment from well-acknowledged favorites to regional and historic gems that have stood the check of time and will satisfy even the most jaded of palates. Hundreds of recipes for cakes, cookies, buns, scones, breads, and rolls are offered right here with clear guidelines and mouthwatering photographs. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments Biscuits, Body fat Rascals, Seventeenth-Century Honey Cake, and Daniel\'s Coffee and Drambuie Meringues, there is one thing for everybody. Of program, all the fundamentals of great teatime cooking are covered, such as pastry, fundamental breadmaking, and piemaking, with wonderful ideas on widespread baking difficulties and how to keep away from them. The author is a major expert on tea, foods, and tea historical past, and she gives not only a short history of the recipes, several going back centuries, but also the very best teas to drink and how to prepare them. Consists of dual measures.

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Books National Trust Teatime Baking Book: Good Old-fashioned Recipes Offering the extremely greatest recipes for teatime treats from from tasty breads to indulgent sticky buns, this new edition has been updated and expanded to include a lot more mouthwatering color photographyA wonderful assortment of the greatest recipes for a standard British tea assortment from well-acknowledged favorites to regional and historic gems that have stood the check of time and will satisfy even the most jaded of palates. Hundreds of recipes for cakes, cookies, buns, scones, breads, and rolls are offered right here with clear guidelines and mouthwatering photographs. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments Biscuits, Body fat Rascals, Seventeenth-Century Honey Cake, and Daniel\'s Coffee and Drambuie Meringues, there is one thing for everybody. Of program, all the fundamentals of great teatime cooking are covered, such as pastry, fundamental breadmaking, and piemaking, with wonderful ideas on widespread baking difficulties and how to keep away from them. The author is a major expert on tea, foods, and tea historical past, and she gives not only a short history of the recipes, several going back centuries, but also the very best teas to drink and how to prepare them. Consists of dual measures. $2.96 http://ecx.images-amazon.com/images/I/418sKYnvEmL._SL160_.jpg
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