I've use other nut milk bags, and even an old (clean) t-shirt on occasion for making almond, cashew, and coconut milk - and this one stands way above the rest.
It's strong and durable, allowing me to twist the bag and squeeze the liquid out. It has a nice draw string that you can use to hang it, in case you have more patience, and don't want to squeeze the liquid out.
It's got a very fine mesh, so it doesn't leave your nut milk gritty like other brands I've used did.
The double-stitching is a blessing and a curse. It's great that it helps with durability, but sometimes grits from the nuts get caught in between the stitches, and can be a bit difficult to clean out, but it's not an issue that would deserve a reduction in stars. Otherwise, it's a breeze to clean up, and dries very quickly.
I usually make about 2 Quarts (2 liters) of nut milk at a time, and have only used the smaller of the 2 bags. I haven't even used or needed the larger one yet. I'll just keep it sealed and save it for if/when the smaller one fails.
For the price, you definitely can't go wrong if you currently make, or plan on making your own nut milks.
I use a Blend-Tec blender with Wild Side Jar for making my nut milks.
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This Item  My Best Nut Milk Bag 2 Pack With Recipe eBook | Food Grade Nylon Mesh Reusable Filter Bags | Make Almond Milk, Use As Yogurt & Kefir Maker, Cheesecloth, Tea Filter, Food Strainer, Brew Coffee & More |  |  |  |  |  | |
| Price | Currently unavailable. | -38% $4.99 List: $7.99 | $13.97 | $6.99 | $19.97 | -40% $11.99 List: $19.99 |
| Delivery | — | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 | Get it as soon as Saturday, May 11 |
| Customer Ratings | ||||||
| Durability | ||||||
| Sturdiness | ||||||
| Blending power | ||||||
| Easy to use | ||||||
| Easy to clean | ||||||
| Sold By | — | iAesthete Store | Ellie's Best | Royal rose | Ellie's Best | AUMAY |
| material | Nylon | Nylon | Nylon | Nylon | Nylon | Cotton |
| style | Heavy Duty | Drawstring | Drawstring | Classic | Drawstring | Drawstring,Classic |
| dishwasher safe | ✓ | ✗ | ✓ | ✗ | ✓ | ✓ |
| weight | 0.5 ounces | 0.04 pounds | 0.05 pounds | 3.52 ounces | 2.08 ounces | 0.15 pounds |
Reviews with images
GREAT for cold brew coffee (UPDATED)
UPDATE:This first bag I used was the smaller bag and had no issues. When I went to use the second bag, the drawstring was stitched into the seam so I could not tighten it without using a seam ripper to remove a few stitches to free up the drawstring. The bag looks like it will be ok but with limited close-up vision, it was difficult to remedy without damaging the bag. Since I was able to use the bags and I assume this is a fluke, I didn't change my rating from 5 stars.I tried my hand (again) at cold brew coffee. I have tried before using a mason jar and loose grounds and the filtering created such a mess and i lost a lot of coffee due to spillage while filtering. so i came across a nut milk bag on Amazon while searching for ways to make greek yogurt.I didn’t want to waste my Lavazza beans plus i wasn't in the mood to grind coffee last night before going to bed, so I just used a bag of pre-ground costa rican coffee i had on hand.I used the nut milk bag like a giant tea bag, filled with 4.5 oz of ground coffee inside a 2 quart glass bottle, then filled the bottle with spring water and let it sit in the fridge overnight. I confirmed what i read that medium grind coffee will result in cloudy cold brew but the taste was great. after 12 hours in the refrigerator, i had a wonderful coffee base to make iced coffee this morning.I poured it over ice and mixed 50/50 with heavy cream and added a bit of sugar free vanilla syrup. for my second glass, I added a couple of drops of raspberry extract. I will also try to make a frappucino (later, after the caffeine buzz wears off) using my Nutra Ninja.I plan to leave the bag in the bottle until the coffee is gone; the longer you leave it, the more concentrated the coffee. I will try it tomorrow morning hot.This is a good way to make not so great coffee taste better and since i have some bags of coffee I bought on sale, this is a good way to use it up.Since its just me, I usually make coffee by the cup using either a Keurig or Aeropress. NOTHING beats Lavazza Tierra coffee made in an Aeropress but with the cold brew in the fridge, I can make a quick cup of coffee by adding hot water and/or heating in the microwave for a few seconds. and if i want iced coffee, no more waiting for coffee to cool so it is not diluted.The next time i will make it with coarse ground Lavazza and drink it hot to see if it compares with the coffee i make in the Aeropress.
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Reviewed in the United States on July 9, 2015
Reviewed in the United States on June 23, 2015
Honestly I have never used a nut milk bag before. I have tried nut milk from grocery stores which my kids normally doesn't like n I end up throwing down the drain......so I stopped purchasing . I was provided this bag for an honest review n this review is 100% my own......first of all the pack consist of 2 bags n they are extremely good quality, strong material n have strings at the top for tightening n have very smooth seam on the edges. When I poured the blended nut mixture it strained super fast from the bag n to my surprise not even a single particle of grinded nuts passed through the bag....it strained extremely well n super fast. (Btw I used almonds, coconuts n dates). And the best part is cleaning ,it was super easy to clean, just have to rinse under running water n wow it was as cleaned as a brand new one....this whole process of grinding n straining took me less than 5 mins. I chilled my nut milk for couple of hours n it tasted extremely good in fact my kids asked me if I can make it again.....n I used all the strained nut in making my sweets for them which was added bonus...n they loved that too.....I m looking forward to use it more frequently n extremely happy to have this product at my home.. Trust me worth every penny. u can have your own homemade nut milk without any preservative added.
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Reviewed in the United States on August 4, 2015
Reviewed in the United States on February 12, 2016
Reviewed in the United States on September 3, 2016
