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Left Coast Roast: A Guide to the Best Coffee and Roasters from San Francisco to Seattle

From Alfred Peet’s original shop on the corner of Walnut and Vine in Berkeley, to the small roasters opening each year, West Coast roasters have largely defined and refined how Americans drink and think about their morning cup of joe. They have turned a morning ritual into an obsession. Left Coast Roast is a caffeine-fueled guide to 55 key companies in Washington, Oregon, and Northern California — from small artisan roasters like Heart, Coava, and Kuma and history-making icons like Peet’s and Starbucks, to rapidly expanding shops like Portland’s Stumptown and San Francisco’s Blue Bottle. Profiles describe each company’s background, roasting history, and style, and explain how to visit and order beans for home brewing. A coffee primer — with notes on lingo, varieties, roasting basics, and how to brew the perfect cup — makes this an ideal guide to the coffee obsessed. Drink up!

Choffy – Ivory Coast Dark 12oz.

100% premium cocoa beans roasted and ground for a rich, full-flavored drink that delights your senses while it nourishes your body. IC Dark is the dark roast of our very popular Ivory Coast Choffy. IC Dark has a deep, refined cocoa flavor with subtle earthy notes and an incredibly satisfying aftertaste.

Choffy – Ivory Coast 12oz.

100% premium cocoa beans roasted and ground for a rich, full-flavored drink that delights your senses while it nourishes your body. This is the classic original Choffy with cocoa from the Ivory Coast. Nice deep chocolate with hints of light natural grains, and a classic earthy flavor. A long time favorite by many!