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Fermented

Luxury Organic Ti Kuanyin Slimming Oolong Loose Leaf Tea. (Original Product #B00BJVIZ6K) A refreshing tea with slimming benefits. This oolong tea is the highest quality of the oolongs. A bit pricy, but the taste and flavor is well worth it for the slimming properties. Floral-like orchid notes with a smooth and haunting finish. An excellent tea which has no calories when consumed without milk or sugar. Ingredients From: China Region(s): Fujian Province Shipping Port(s): Fuzhou Grade(s): Ti Kuan Yin Special Growing Altitudes: 1500 – 4900 feet above sea level Manufacture Type(s): Semi fermented, Traditional process, Small batch crafted and formed.. Excellent diet tea, organic diet tea, diet oolong tea, slimming tea, skinny girl type tea, dieters tea, oolong tea

Ti Ti Kuanyin Slimming Oolong – Original Flavor; Both a slimming and great tasting tea with floral like orchid notes and a smooth finish. Original flavor tea with awesome slimming benefits. Oolong has some very unique qualities. It helps to speed up your metabolism and can help with digestion. This oolong tea is the highest quality of the oolongs. A bit pricy, but the taste and flavor is well worth it. As for the slimming properties, it is a Chinese custom to drink this tea with meals in order to feel sated and refreshed without over indulging in food. Slimming Oolong – both a slimming and great tasting tea with floral like orchid notes and a smooth finish. An excellent tea with awesome slimming benefits.

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

Brewing your own kombucha at home is easy and fun! You can get exactly the flavors you want, and for a fraction of the cost of store-bought. This complete guide, from the proprietors of Kombucha Kamp (kombuchakamp.com), shows you how to do it from start to finish, with illustrated step-by-step instructions and recipes for 286 different flavor combinations. The book also includes information on the many health benefits of kombucha, fascinating details of the drink’s history, and recipes for delicious foods and drinks you can make with kombucha (including some irresistible cocktails!).  “This is the one go-to resource for all things kombucha.” — Andrew Zimmern, James Beard Award–winning author and host of Travel Channel’s Bizarre Foods  “Refreshingly easy to read and full of interesting tidbits tucked among all the practical and scientific information. If you’ve got questions, this has all the answers.” — Terry Wahls, MD, author of The Wahls Protocol