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Tea Cleanse: 7 Day Tea Cleanse Diet: How to Choose Your Detox Teas, Boost Your Metabolism, Lose 10 Pounds a Week and Flush Out Toxins (Tea Cleanse, … Belly, Tea Cleanse Diet, Weight Loss, Detox)

Use These Powerful Tea Cleanse Secrets to Immediately Boost Your Metabolism, Lose 10 Pounds a Week and Flush Out Toxins Today only, get this Amazon bestseller for just $7.99. Regularly priced at $9.99. This book contains proven steps and strategies on how to choose your own Detox regimen to boost your metabolism, lose ten pounds as well as flush out the toxins in your body. There are different ways to jumpstart and speed up your weight loss. Have you ever heard of natural fat and calorie burners? No other book can share with you the real secret towards losing the bloat and burning the fat to make sure the weight does not come back. The artificial way of losing 10 pounds include drinking slimming pills, going to the gym almost every day or starving yourself. Are you tired of trying out any fad diet that comes your way? If you have answered yes, now is payback time. Included in this book are tea cleanse recipes that guarantee the desired weight loss. This will be a diet program that must be strictly followed to achieve an impressive 10 pound weight loss. Just imagine the different recipes that were designed to be low on the taste part but high in the brand-new you. This program is designed for you to eat food that tastes good while at the same time, does some serious cleansing to your body. It is low in calories yet allows you to feel full. Be ready to adjust your pants a couple of inches smaller. Several tea recipes and healthy smoothies are provided in this book to make your mornings worth waking up to. They taste so good you will actually forget that you are on a diet. What are you waiting for? Start the 7 Day Tea Cleanse. To weight loss and good skin, this is for you! Here Is A Preview Of What You’ll Learn… Detox Cleansing in a NutshellTea Cleanse Diet Shopping ListFood and Inflammation7 Day Tea Cleanse Diet ScheduleBenefits in Drinking Tea over CoffeeTea Cleanse Diet Recipes Get your copy today! Take action today and get this book for a limited time discount of only $7.99!

How to Make Tea

How do you like your tea? In How to Make Tea, tea experts Brian Keating and Kim Long will teach you everything you need to know to make your desired cup. We’ve been drinking tea for thousands of years, yet few of us realize that all tea types—from elegant lapsang to pungent pu-erh—come from the same plant. But how are there so many different styles? It comes down to science: geography, biology, chemistry, and physics; the application of heat and pressure; and the magic of time and enzymes.  How to Make Tea breaks down these elements and lays out the techniques, tools, and methods needed to brew at home. With this guide, tea lovers of all stripes will become experts on the art and science of tea. Learn to extract the best from every cup.

The Home Barista: How to Bring Out the Best in Every Coffee Bean

For coffee enthusiasts everywhere, a charming handbook to becoming your own favorite barista More than 100 million Americans start each day with a cup of coffee (many at no small price)! It’s a fact : We love coffee. Now, in The Home Barista, two professionals reveal the secrets to brewing coffee worthy of the priciest cafés right in your own kitchen. Connoisseurs Simone Egger and Ruby Ashby Orr enlighten readers with insights and advice from crop to cup and beyond. Savvy, smart, and charmingly designed, The Home Barista guides you through the essentials—from understanding your bean’s origins and establishing your palate to perfecting your technique. It’s the essential coffee-lover’s guide to turning a simple bean into a sensational beverage:Roast your own beans. (Is it worth it? How not to burn them!)Learn all the lingo you need to talk coffee like a pro.Master the elusive espresso (by refining tamp, time, and temperature).Create barista-worthy milk texture and foam designs.Try seven different ways to brew—from the French press to the Turkish ibrik.

How to Make Coffee: The Science Behind the Bean

To make any old cup of coffee, you simply need a pot, heat, ground coffee, and water. But you’re not just anyone. You are a coffee aficionado, a determined, fearless seeker of the best java. And this is the guide for you.                       How to Make Coffee provides an in-depth look at the art and science behind the bean. Learn the anatomy of coffee; the chemistry of caffeine; the best way to roast, grind, and brew the beans to their peak flavor; and what gadgets you really need (versus what gadgets are for mere coffee dilettantes). With illustrated, step-by-step instructions, How to Make Coffee is for the person who doesn’t want to settle for anything less than the perfect cup.

How Tea Cosies Changed the World

Be drawn into a world of creative passion with the vibrant designs featured in this follow-up to Really Wild Tea CosiesLoani Prior’s outrageous imagination has produced 24 new designs that transform the conventional tea cosy into a knitted piece of art. New tea designs include Lily of the Valley, Devilish, Spotted Gourd, Betty the Burlesque Dancer, Forest Bloom, and Starry Night. It’s not just about tea cosies though—readers can use the easy-to-follow instructions and try their hand at Loani’s knitted purse, or expand their skills with the double-knitted scarf. Full of humor, flair, and creativity, this book will delight and inspire adventurous knitters.

How to Make Coffee So Good You’ll Never Waste Money on Starbucks Again

If you want to know how to brew the ultimate cup of coffee in the comfort of your own home (and save some money too!), then you want to read this book.You see, making great coffee boils down to doing a number of little things right, such as selecting the right beans and roasts, and creating the right blends; using the right coffee machine and grinder; using the right amount of grounds; brewing at correct temperatures and for the right amount of time; and more.If all that sounds complicated to you, don’t worry–this book breaks it all down and teaches you, step by step, everything you need to know to brew heavenly cups of coffee that are the hallmark of true coffee maestros. In this book, you’ll learn things like…How to pick the right coffee machine and get the most bang for your buck, regardless of your budget. (Please don’t buy a drip brewer before reading this chapter!)Everything you need to know about coffee beans to master the art of creating incredible blends that create rich, complex coffee. You’ll be blown away by how much better your coffee will be when you use this information. Why you should seriously consider getting a coffee grinder, and which types are the best for making coffee.The step-by-step, no-fail method of brewing sweet, decadent coffee every time. Say goodbye to coffee that’s too weak or strong or bitter, and say hello sweet, aromatic indulgences.30 delicious coffee recipes including classics that are to die for, espresso drinks that every coffee lover should try, holiday drinks that will make you cheer, and dessert drinks that are like heaven in a cup.And more…Brewing mouth-watering coffee and making your favorite coffee drinks are a breeze after reading this book!Scroll up and click the “Buy” button now to learn how to make coffee so good that your friends and family will rave.

Coffee Nerd: How to Have Your Coffee and Drink It Too

Coffee has never been better–or cooler!Ever wonder what goes into making the perfect cup of coffee? There’s more to it than you think, and a new breed of coffee nerds has transformed the cheap, gritty sludge your parents drink into the coolest food trend around, with an obsessive commitment to sourcing, roasting, and preparation that has taken the drink to delicious new heights.Coffee Nerd details the history behind the beans and helps you navigate the exciting and sometimes intimidating new wave of coffee. From finding obscure Japanese brewing equipment to recipes and techniques for brewing amazing coffee at home, you’ll increase your geek cred–and discover a whole new world of coffee possibilities.Whether you are looking to refine your French-press recipe or just can’t survive a morning without a handcrafted latte, this book is sure to stimulate you as you pore over the art of preparing an incredibly smooth cup of coffee.

Uncommon Grounds: The History of Coffee and How It Transformed Our World

Uncommon Grounds tells the story of coffee from its discovery on a hill in ancient Abyssinia to the advent of Starbucks. In this updated edition of the classic work, Mark Pendergrast reviews the dramatic changes in coffee culture over the past decade, from the disastrous “Coffee Crisis” that caused global prices to plummet to the rise of the Fair Trade movement and the “third-wave” of quality-obsessed coffee connoisseurs. As the scope of coffee culture continues to expand, Uncommon Grounds remains more than ever a brilliantly entertaining guide to the currents of one of the world’s favorite beverages.

Pour Your Heart Into It: How Starbucks Built a Company One Cup at a Time

The success of Starbucks Coffee Company is one of the most amazing business stories in decades. What started as a single store on Seattle’s waterfront has grown into a company with over sixteen hundred stores worldwide and a new one opening every single business day. Just as remarkable as this incredible growth is the fact that Starbucks has managed to maintain its renowned commitment to product excellence and employee satisfaction.In Pour Your Heart Into It, CEO Howard Schultz illustrates the principles that have shaped the Starbucks phenomenon, sharing the wisdom he has gained from his quest to make great coffee part of the American experience. Marketers, managers, and aspiring entrepreneurs will discover how to turn passion into profit in this definitive chronicle of the company that “has changed everything . . . from our tastes to our language to the face of Main Street.” (Fortune)

For All the Tea in China: How England Stole the World’s Favorite Drink and Changed History

“If ever there was a book to read in the company of a nice cuppa, this is it.” -The Washington Post In the dramatic story of one of the greatest acts of corporate espionage ever committed, Sarah Rose recounts the fascinating, unlikely circumstances surrounding a turning point in economic history. By the middle of the nineteenth century, the British East India Company faced the loss of its monopoly on the fantastically lucrative tea trade with China, forcing it to make the drastic decision of sending Scottish botanist Robert Fortune to steal the crop from deep within China and bring it back to British plantations in India. Fortune’s danger-filled odyssey, magnificently recounted here, reads like adventure fiction, revealing a long-forgotten chapter of the past and the wondrous origins of a seemingly ordinary beverage.