Currently browsing tag

Tattle

Tattle Tea White Tea, Peony, 1 Pound

White tea is rapidly growing in popularity. Originating from the Fujian province in china, peony white tea (also known as pai mu tan) is plucked in the early spring. These buds and leaves are dried immediately after picking, preventing any oxidation. These leaves are processed in their most “true” form, making them very different from green or black teas. Large green and brown leaves mixed with long, fuzzy buds produce a golden liquor. The cup is very mild with a clean earthy flavor.

Tattle Tea Organic Bai Mu Dan White Tea, 1 Pound

Originally the tea of Emperors, white teas are increasing in popularity due to a reputation for quality and unique flavor. Few white teas are as unique as this selection of Organic Bai Mu Dan (also known as Pai Mu Tan and White Peony). This is an eye-catching tea made up of full, whole leaves ranging in color from green to russet to silver. Bai Mu Dan White tea tastes crisp and very much alive; smooth and earthy, with a hint of nut. This tea is great for someone who has never tried white tea before, but will also provide a flavorful surprise for those already in love with the delicate taste of white tea. Our Organic Bai Mu Dan White tea comes from the Oothu Estate in southern India. Sheltered by a lush and beautiful rainforest, the Oothu garden produces teas that are softer and more aromatic in comparison to Chinese Organic Bai Mu Dan teas.

Tattle Tea Sechung Oolong Tea, 2 Pound

This semi-fermented tea has large curled leaves that are greenish-black in color. Grown in the Southern Mountains of China’s Fujian Province, it produces a lively infusion with a very pleasing taste. The tea falls between a green tea and a black tea, as it is only partially oxidized (fermented). Its flavor is uniquely its own – neither as sweet as a black tea nor as grassy as a green tea. The Chinese word “oolong” means “black dragon”.

Tattle Tea Sechung Oolong Tea, 1 Pound

This semi-fermented tea has large curled leaves that are greenish-black in color. Grown in the southern mountains of china’s Fujian province, it produces a lively infusion with a very pleasing taste. The tea falls between a green tea and a black tea, as it is only partially oxidized (fermented). Its flavor is uniquely its own neither as sweet as a black tea nor as grassy as a green tea. The Chinese word “oolong” means “black dragon.”

Tattle Tea Blueberry Lemon Cake Rooibos Herbal Tea, 2 Pound

Naturally caffeine free but still delicious. The taste of fresh baked blueberries and lemon cake blended with the sweet rooibos “red” tea. Rooibos on its own is already a dessert. Sweet and rich, it’s the most decadent tea around. Add in the sweet, tart combination of blueberries and lemon cake and you have a tea experience on a whole new level.