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Tea sandwiches and canapés, quiches and tarts, and soups and salads are abundant in this assortment of 100 delectable recipes from the editors of TeaTime magazine. Twelve tearoom owners from Florida to Alaska each and every contribute a client-favourite recipe and share the inspiring stories of how their businesses came to be. An specialist tea-pairing guide, along with a tea-steeping primer, make it simple to choose and put together the best pot of tea to accompany the savory treats in the 136-web page hardback guide. From fairly cucumber canapés and colorful tomato-feta tartlets to innovative variations on classic chicken salad, the a lot more than one hundred recipes in Tea & Savories give tasty tips for the subsequent afternoon tea or luncheon to please any palate.
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