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Up to date EDITION! Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-totally free, several delectable variations of the baked good seem in this assortment of recipes from the editors of the award-winning TeaTime magazine. Twelve tearoom owners, from South Carolina to Hawaii, every single contribute a new client-favored recipe and share the inspiring stories of how their firms came to be. An skilled tea-pairing guide, along with a tea-steeping primer, make it straightforward to decide on and put together the perfect pot of tea to accompany the scone recipies. The a lot more than a hundred recipes for scones and accompanying total colour pictures in Tea & Scones provide delicious concepts for the following teatime.
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