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Like fine wine, excellent tea is a gastronomic delicacy that possesses a deliciously wide range of aromas and flavors. And, just like an outstanding wine guide, this richly illustrated volume initiates drinkers into the artwork of tasting, producing, and serving. A cautious examination of 50 grand cru teas—including some of the greatest-recognized types available—will give drinkers a new appreciation of what goes into a cup. A selection of unique recipes, along with advice on pairing tea and foods, completes this stunning book—a should-have for anybody who savors this ancient beverage.
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