The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea


The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea

The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Rating:
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Brewing your own kombucha at residence is easy and exciting! You can get exactly the flavors you want, and for a fraction of the expense of keep-bought. This full guidebook, from the proprietors of Kombucha Kamp (kombuchakamp.com), demonstrates you how to do it from start to finish, with illustrated phase-by-step instructions and recipes for 286 distinct flavor combinations. The guide also consists of data on the a lot of overall health benefits of kombucha, fascinating details of the drink\'s history, and recipes for scrumptious food items and drinks you can make with kombucha (like some irresistible cocktails!).  \"This is the one particular go-to resource for all things kombucha.\" — Andrew Zimmern, James Beard Award–winning writer and host of Travel Channel’s Bizarre Foods  \"Refreshingly effortless to go through and total of interesting tidbits tucked among all the sensible and scientific details. If you have got concerns, this has all the answers.\" — Terry Wahls, MD, author of The Wahls Protocol

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The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea 4.9 out of 5 based on 62 ratings. 62 user reviews
Books The Big Book of Kombucha: Brewing, Flavoring, and Enjoying the Health Benefits of Fermented Tea Brewing your own kombucha at residence is easy and exciting! You can get exactly the flavors you want, and for a fraction of the expense of keep-bought. This full guidebook, from the proprietors of Kombucha Kamp (kombuchakamp.com), demonstrates you how to do it from start to finish, with illustrated phase-by-step instructions and recipes for 286 distinct flavor combinations. The guide also consists of data on the a lot of overall health benefits of kombucha, fascinating details of the drink\'s history, and recipes for scrumptious food items and drinks you can make with kombucha (like some irresistible cocktails!).  \"This is the one particular go-to resource for all things kombucha.\" — Andrew Zimmern, James Beard Award–winning writer and host of Travel Channel’s Bizarre Foods  \"Refreshingly effortless to go through and total of interesting tidbits tucked among all the sensible and scientific details. If you have got concerns, this has all the answers.\" — Terry Wahls, MD, author of The Wahls Protocol $15.97 http://ecx.images-amazon.com/images/I/618DEQkpUCL._SL160_.jpg
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