The Tao of Tea, Kali Cha Oolong Tea, Loose Leaf, 2.5 Ounce Tin


The Tao of Tea, Kali Cha Oolong Tea, Loose Leaf, 2.5 Ounce Tin

The Tao of Tea, Kali Cha Oolong Tea, Loose Leaf, 2.5 Ounce Tin Rating:
List Price: $7.55
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Sale Price: $7.55
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Product Description

Introduction: Grown at an altitude of 4800 feet and twenty miles from Darjeeling (the renowned tea increasing area of India), Kali Cha is 1 of the 1st genuine design oolongs from India. The area of Kurseong “The Land of White Orchids\" has a number of tea estates known to make light, fragrant black teas. New Technique The leaves are baked in a rotating tunnel roaster at a high temperature for short periods. In among roasting, the leaves are gently rolled sideways to develop their taste. This strategy eliminates the slight astringency typically located in teas from Kurseong. In Taiwan, this type of tea making is similar to the approach for generating \'Bai Hao Oolong\'. Although Kali Cha is a hardy tea and maintains its taste for a number of months, it is very best loved during early to late summertime. Taste Profile: Smooth taste with distinct, toasty aromas of cocoa and peanut shells. It is a really forgiving tea for brewing and tends to make a tasty iced tea.

Details

  • 2.5 ounce tin
  • Pure leaf teas
  • USDA certified organic

The Tao of Tea, Kali Cha Oolong Tea, Loose Leaf, 2.5 Ounce Tin 4 out of 5 based on 4 ratings. 4 user reviews
Oolong Tea The Tao of Tea, Kali Cha Oolong Tea, Loose Leaf, 2.5 Ounce Tin Introduction: Grown at an altitude of 4800 feet and twenty miles from Darjeeling (the renowned tea increasing area of India), Kali Cha is 1 of the 1st genuine design oolongs from India. The area of Kurseong “The Land of White Orchids\" has a number of tea estates known to make light, fragrant black teas. New Technique The leaves are baked in a rotating tunnel roaster at a high temperature for short periods. In among roasting, the leaves are gently rolled sideways to develop their taste. This strategy eliminates the slight astringency typically located in teas from Kurseong. In Taiwan, this type of tea making is similar to the approach for generating \'Bai Hao Oolong\'. Although Kali Cha is a hardy tea and maintains its taste for a number of months, it is very best loved during early to late summertime. Taste Profile: Smooth taste with distinct, toasty aromas of cocoa and peanut shells. It is a really forgiving tea for brewing and tends to make a tasty iced tea. $7.55 http://ecx.images-amazon.com/images/I/51uM3Fwbf6L._SL160_.jpg
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