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All around THE Planet IN A TEACUPDid you know that tea is the most extensively consumed beverage on the planet following water? Or that all of the world's tea originates from only three varieties of a single plant? Although a cup of tea could be a straightforward pleasure for most of us, there are a dizzying quantity of tastes from which to pick. And every tea, whether or not a delicately sweet green tea from Japan or a bracing, brisk Darjeeling black, tells a story in the cup about the land that nurtured it and the tea-producing abilities that transformed it. In this authoritative manual, veteran tea professionals Mary Lou and Robert J. Heiss offer decades of experience on understanding tea and its origins, the many approaches to purchase tea, and how to investigate and get pleasure from the 6 lessons of tea (green, yellow, white, oolong, black, and Pu-erh). Further tips on steeping the excellent cup and storing tea at residence, alongside a gallery of more than thirty-5 person teas with tasting notes and descriptions make The Tea Enthusiast's Handbook a singular source of both useful data and rich detail about this fascinating beverage.
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