Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry

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Coffee: A Extensive Guide to the Bean, the Beverage, and the Sector offers a definitive manual to the a lot of wealthy dimensions of the bean and the beverage about the world. Foremost professionals from enterprise and academia take into account coffee’s historical past, global spread, cultivation, planning, advertising and marketing, and the environmental and social concerns surrounding it nowadays. They discuss, for instance, the influence of globalization the a lot of definitions of organic, direct trade, and honest trade the wellness of female farmers the relationships among shade, birds, and coffee roasting as an artwork and a science and exactly where income are made in the commodity chain. Drawing on interviews and the lives of folks operating in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors keep away from romanticizing or demonizing any group in the business. They take into account fundamental but broadly misunderstood concerns this kind of as who adds value to the bean, the constraints of peasant life, and the effect of climate alter. Moving beyond basic solutions, they represent different participants in the provide chain and a range of opinions about troubles and recommended answers in the sector. Coffee delivers a multidimensional examination of a deceptively daily but very complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to a single of the world’s favourite beverages is an vital manual for experts, coffee lovers, and college students alike.Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. \"Skip\" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Value Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann

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Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry 4.9 out of 5 based on 8 ratings. 8 user reviews

Books Coffee: A Comprehensive Guide to the Bean, the Beverage, and the Industry Coffee: A Extensive Guide to the Bean, the Beverage, and the Sector offers a definitive manual to the a lot of wealthy dimensions of the bean and the beverage about the world. Foremost professionals from enterprise and academia take into account coffee’s historical past, global spread, cultivation, planning, advertising and marketing, and the environmental and social concerns surrounding it nowadays. They discuss, for instance, the influence of globalization the a lot of definitions of organic, direct trade, and honest trade the wellness of female farmers the relationships among shade, birds, and coffee roasting as an artwork and a science and exactly where income are made in the commodity chain. Drawing on interviews and the lives of folks operating in the business—from pickers and roasters to coffee bar owners and consumers—this book brings a compelling human side to the story. The authors keep away from romanticizing or demonizing any group in the business. They take into account fundamental but broadly misunderstood concerns this kind of as who adds value to the bean, the constraints of peasant life, and the effect of climate alter. Moving beyond basic solutions, they represent different participants in the provide chain and a range of opinions about troubles and recommended answers in the sector. Coffee delivers a multidimensional examination of a deceptively daily but very complex commodity that remains at the center of many millions of lives. Tracing coffee’s journey from field to cup, this handbook to a single of the world’s favourite beverages is an vital manual for experts, coffee lovers, and college students alike.Contributions by: Sarah Allen, Jonathan D. Baker, Peter S. Baker, Jonathan Wesley Bell, Clare Benfield, H. C. \"Skip\" Bittenbender, Connie Blumhardt, Willem Boot, Carlos H. J. Brando, August Burns, Luis Alberto Cuéllar, Olga Cuellar, Kenneth Davids, Jim Fadden, Elijah K. Gichuru, Jeremy Haggar, Andrew Hetzel, George Howell, Juliana Jaramillo, Phyllis Johnson, Lawrence W. Jones, Alf Kramer, Ted Lingle, Stuart McCook, Michelle Craig McDonald, Sunalini Menon, Jonathan Morris, Joan Obra, Value Peterson, Rick Peyser, Sergii Reminny, Paul Rice, Robert Rice, Carlos Saenz, Vincenzo Sandalj, Jinap Selamat, Colin Smith, Shawn Steiman, Robert W. Thurston, Steven Topik, Tatsushi Ueshima, Camilla C. Valeur, Geoff Watts, and Britta Zeitemann $9.78 http://ecx.images-amazon.com/images/I/51LMSwIAheL._SL160_.jpg

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