Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savories, scones, cakes and other fancies

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Organized by season, with extra chapters on a Classic afternoon tea as properly as a Showstopper afternoon tea, Will showcases his no-nonsense strategy to the key techniques concerned in patisserie, baking, chocolate function and serving savoury dishes in 80 superbly illustrated recipes. An invaluable supply of inspiration, there are also six guest recipes from top restaurants and hotels, like The Ritz, The Dorchester, Brown\'s Hotel, The Berkeley, Les Manoir aux Quat\'Saisons and Harrods.Starting with a brief historical past of afternoon tea and how it came to be this kind of a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters and curds - everything you may possibly want to serve alongside a meticulously planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread and Fruited scones classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter and Crab mayonnaise eclairs as effectively as far more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands and a extremely decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat\'Saisons.A real feast for the senses, this book will make you want to pull out all the stops and generate your very own beautiful themed tea events at residence.

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Books Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savories, scones, cakes and other fancies Organized by season, with extra chapters on a Classic afternoon tea as properly as a Showstopper afternoon tea, Will showcases his no-nonsense strategy to the key techniques concerned in patisserie, baking, chocolate function and serving savoury dishes in 80 superbly illustrated recipes. An invaluable supply of inspiration, there are also six guest recipes from top restaurants and hotels, like The Ritz, The Dorchester, Brown\'s Hotel, The Berkeley, Les Manoir aux Quat\'Saisons and Harrods.Starting with a brief historical past of afternoon tea and how it came to be this kind of a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters and curds - everything you may possibly want to serve alongside a meticulously planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread and Fruited scones classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter and Crab mayonnaise eclairs as effectively as far more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands and a extremely decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat\'Saisons.A real feast for the senses, this book will make you want to pull out all the stops and generate your very own beautiful themed tea events at residence. $17.65 http://ecx.images-amazon.com/images/I/51xqTLineRL._SL160_.jpg

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