Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel

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Imagine a cup of your preferred espresso, cappuccino or latte - sizzling, wealthy, fresh and flavorful- anytime you want it. The stainless steel Cuisinart Espresso Maker is the real factor and looks like the skilled it is. Make espresso in your very own kitchen, then use the stainless steam nozzle and frothing cup to flip it into cappuccino or latte. You can even heat the cups on the warming plate on leading-just like the pros! 15 bars of pressure promise ideal benefits! From the Producer The Cuisinart EM-100 Espresso Maker The Cuisinart EM-one hundred espresso maker Cuisinart lets you put together gourmet top quality espresso at property! With a program that permits you to pre-select serving size, 15 bars of pressure for highest taste and the selection of making use of ground espresso or pods, you are in manage. A separate steam perform and stainless steel nozzle make it simple to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is fast and easy. The Quest for a Excellent Espresso It is generally agreed that there are four fundamental elements vital to the ideal cup: Element one: WATER When brewing espresso, make confident the water flows through the filter at the proper tempo. The water flow can be adjusted by various the strain with which the coffee is taped in the filter or by altering the grind of coffee. If the pace of the water is slow the coffee will be in excess of extracted and will be extremely dark and bitter, with a spotted and uneven creme (froth) on the best. If the pace of the water movement is also quick, the coffee will be below-extracted and the supreme taste will not build. The coffee will be diluted and there will be an inadequate sum of crème on the top. Component two: COFFEE Whilst the bulk of the liquid is water, all of the flavor ought to be from the coffee. To accomplish the exact same fantastic good quality of coffee you acquire at a cafe, you want to use the identical good quality beans. If you decide on to grind your personal beans, buy the beans fresh and entire, only about a two week provide at a time for highest freshness. When the coffee bean is broken, its taste degrades extremely swiftly. If it is not practical to purchase smaller sized supplies, we suggest you separate greater quantities of beans and retailer them in airtight containers in a great, dry location. They must not be kept for longer than one month as taste will diminish. Do not refrigerate or freeze coffee beans. Element 3: GRIND The grind of the coffee is crucial for correct taste extraction. If making use of a pre-ground coffee, be sure to acquire an espresso grind that is exclusively for espresso/cappuccino machines. If the grind is too fine, more than extraction and bitterness will occur with a spotted and uneven crema on prime. If the grind is also coarse, the water will pass by way of also rapidly and there will be an inadequate volume of crema on the leading of the espresso. Component four: TAMPING THE COFFEE GROUNDS If you choose to use ground espresso instead of pods, tamping the coffee is a extremely essential component of the coffee producing approach. Use the scoop supplied to fill the filter basket, then utilizing the tamping device, tamp down the grounds with moderate stress. Include a lot more coffee and tamp again if essential to deliver coffee to degree. Do not overfill the filter basket. The ground coffee must be tamped with moderate strain. If the coffee is not tamped securely, there is a opportunity the water will movement by means of the coffee to swiftly and the coffee will be underneath-extracted. Note: if the coffee is tamped also firmly, the water will flow via the coffee also gradually and the coffee will be more than-extracted. The blend coffee scoop/tamping device. Functions and Advantages Cup warming plate. Multi-perform knob. Water reservoir lid Removable 53-ounce water reservoir Big cup warming plate 15-bar pump Heating light: Will illuminate indicating that espresso machine is adjusting the temperature of the heating program. Steam/Sizzling water knob: To use the scorching water function, the Steam/Scorching Water Knob need to be turned the \'double drip\' setting. Perform knob: Three settings - steam, hot water, make coffee. Portafilter holder: Can be used with ground or pod espresso. Has two positions, lock and unlock, for ease of cleaning. Brew head: For simple fit of the portafilter holder. Industrial steam wand: Use to steam milk for cappuccinos and lattes. Removable drip tray: Removable drip tray with grate. Cleaning pins: Employed to clean any excess milk that gets stuck within the steam wand or any coffee particles that get caught inside the filter basket. Stainless frothing pitcher: Employed for steaming milk for cappuccinos and lattes. Measuring scoop/tamping device: Use a single side as a coffee scoop and the other to compact the coffee grounds in the filter basket prior to brewing. Filter baskets: Use the one particular cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods. Manual to the Best Espresso You might want to preheat the cups by filling them with scorching water this will assist protect the crema of the espresso. Set the cups aside. Select the acceptable filter basket and insert it in the portafilter deal with. Using the measuring scoop spot finely ground coffee in the filter basket holder. Use 1 scoop for 1 cup and two scoops for two cups, or location espresso pod into filter basket holder. Rest the portafilter manage with the filter basket in place on the countertop. Making use of the tamping instrument, apply moderate packing pressure. Include far more coffee and tamp yet again if necessary to deliver coffee to level. Brush any excess grounds kind about the edge of the filter basket. Secure the portafilter holder onto the brew head. Check to see if the espresso machine is ready for use. Bear in mind that if the heating light is on, the espresso machine is nevertheless adjusting the temperature of the heating method. Turn the perform knob clockwise to the picture of the cup espresso setting to start off the pour and flip it back to the off position to quit. Check out the espresso pour and serve immediately. Milk steaming wand. Manual to Milk Texturing Milk texturing is the steaming of milk. The steam does two items: it heats the milk and mixes air with the milk to kind a creamy texture. As with finding out to make an espresso, perfecting the art of milk texturing requires time and practice. Straightforward to comply with actions are outlined in the Instruction Booklet. Making use of the Scorching Water Function When making use of the sizzling water function make certain that the steam/sizzling water knob is in the double drip hot water setting. Location the cup or container underneath the steam/scorching water nozzle and flip the perform knob to the steam/hot water setting. When you have dispensed the needed sum, cease the sizzling water by turning the function knob to the off place. Get rid of the cup or container and swing the steam/scorching water wand over the drip tray to catch any drips of water.

Details

Espresso maker with 15 bars of pressure for perfect coffee drinks
Brews 1 to 2 cups from either ground espresso or pods
53-ounce removable reservoir; porta-filter holder; cup-warming plate
Steam nozzle; frothing cup; removable drip tray; tamping tool included
Product Built to North American Electrical Standards

Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel 3.4 out of 5 based on 516 ratings. 516 user reviews

Espresso Machines Cuisinart EM-100 1000-Watt 15-Bar Espresso Maker, Stainless Steel Imagine a cup of your preferred espresso, cappuccino or latte - sizzling, wealthy, fresh and flavorful- anytime you want it. The stainless steel Cuisinart Espresso Maker is the real factor and looks like the skilled it is. Make espresso in your very own kitchen, then use the stainless steam nozzle and frothing cup to flip it into cappuccino or latte. You can even heat the cups on the warming plate on leading-just like the pros! 15 bars of pressure promise ideal benefits! From the Producer The Cuisinart EM-100 Espresso Maker The Cuisinart EM-one hundred espresso maker Cuisinart lets you put together gourmet top quality espresso at property! With a program that permits you to pre-select serving size, 15 bars of pressure for highest taste and the selection of making use of ground espresso or pods, you are in manage. A separate steam perform and stainless steel nozzle make it simple to froth milk for cappuccinos and smooth lattes. With a removable drip tray and cover, and a filter holder with a locking mechanism clean up is fast and easy. The Quest for a Excellent Espresso It is generally agreed that there are four fundamental elements vital to the ideal cup: Element one: WATER When brewing espresso, make confident the water flows through the filter at the proper tempo. The water flow can be adjusted by various the strain with which the coffee is taped in the filter or by altering the grind of coffee. If the pace of the water is slow the coffee will be in excess of extracted and will be extremely dark and bitter, with a spotted and uneven creme (froth) on the best. If the pace of the water movement is also quick, the coffee will be below-extracted and the supreme taste will not build. The coffee will be diluted and there will be an inadequate sum of crème on the top. Component two: COFFEE Whilst the bulk of the liquid is water, all of the flavor ought to be from the coffee. To accomplish the exact same fantastic good quality of coffee you acquire at a cafe, you want to use the identical good quality beans. If you decide on to grind your personal beans, buy the beans fresh and entire, only about a two week provide at a time for highest freshness. When the coffee bean is broken, its taste degrades extremely swiftly. If it is not practical to purchase smaller sized supplies, we suggest you separate greater quantities of beans and retailer them in airtight containers in a great, dry location. They must not be kept for longer than one month as taste will diminish. Do not refrigerate or freeze coffee beans. Element 3: GRIND The grind of the coffee is crucial for correct taste extraction. If making use of a pre-ground coffee, be sure to acquire an espresso grind that is exclusively for espresso/cappuccino machines. If the grind is too fine, more than extraction and bitterness will occur with a spotted and uneven crema on prime. If the grind is also coarse, the water will pass by way of also rapidly and there will be an inadequate volume of crema on the leading of the espresso. Component four: TAMPING THE COFFEE GROUNDS If you choose to use ground espresso instead of pods, tamping the coffee is a extremely essential component of the coffee producing approach. Use the scoop supplied to fill the filter basket, then utilizing the tamping device, tamp down the grounds with moderate stress. Include a lot more coffee and tamp again if essential to deliver coffee to degree. Do not overfill the filter basket. The ground coffee must be tamped with moderate strain. If the coffee is not tamped securely, there is a opportunity the water will movement by means of the coffee to swiftly and the coffee will be underneath-extracted. Note: if the coffee is tamped also firmly, the water will flow via the coffee also gradually and the coffee will be more than-extracted. The blend coffee scoop/tamping device. Functions and Advantages Cup warming plate. Multi-perform knob. Water reservoir lid Removable 53-ounce water reservoir Big cup warming plate 15-bar pump Heating light: Will illuminate indicating that espresso machine is adjusting the temperature of the heating program. Steam/Sizzling water knob: To use the scorching water function, the Steam/Scorching Water Knob need to be turned the \'double drip\' setting. Perform knob: Three settings - steam, hot water, make coffee. Portafilter holder: Can be used with ground or pod espresso. Has two positions, lock and unlock, for ease of cleaning. Brew head: For simple fit of the portafilter holder. Industrial steam wand: Use to steam milk for cappuccinos and lattes. Removable drip tray: Removable drip tray with grate. Cleaning pins: Employed to clean any excess milk that gets stuck within the steam wand or any coffee particles that get caught inside the filter basket. Stainless frothing pitcher: Employed for steaming milk for cappuccinos and lattes. Measuring scoop/tamping device: Use a single side as a coffee scoop and the other to compact the coffee grounds in the filter basket prior to brewing. Filter baskets: Use the one particular cup filter for a single espresso and the two cup filter basket for the double espresso, and the pod filter basket for espresso pods. Manual to the Best Espresso You might want to preheat the cups by filling them with scorching water this will assist protect the crema of the espresso. Set the cups aside. Select the acceptable filter basket and insert it in the portafilter deal with. Using the measuring scoop spot finely ground coffee in the filter basket holder. Use 1 scoop for 1 cup and two scoops for two cups, or location espresso pod into filter basket holder. Rest the portafilter manage with the filter basket in place on the countertop. Making use of the tamping instrument, apply moderate packing pressure. Include far more coffee and tamp yet again if necessary to deliver coffee to level. Brush any excess grounds kind about the edge of the filter basket. Secure the portafilter holder onto the brew head. Check to see if the espresso machine is ready for use. Bear in mind that if the heating light is on, the espresso machine is nevertheless adjusting the temperature of the heating method. Turn the perform knob clockwise to the picture of the cup espresso setting to start off the pour and flip it back to the off position to quit. Check out the espresso pour and serve immediately. Milk steaming wand. Manual to Milk Texturing Milk texturing is the steaming of milk. The steam does two items: it heats the milk and mixes air with the milk to kind a creamy texture. As with finding out to make an espresso, perfecting the art of milk texturing requires time and practice. Straightforward to comply with actions are outlined in the Instruction Booklet. Making use of the Scorching Water Function When making use of the sizzling water function make certain that the steam/sizzling water knob is in the double drip hot water setting. Location the cup or container underneath the steam/scorching water nozzle and flip the perform knob to the steam/hot water setting. When you have dispensed the needed sum, cease the sizzling water by turning the function knob to the off place. Get rid of the cup or container and swing the steam/scorching water wand over the drip tray to catch any drips of water. $152.99 http://ecx.images-amazon.com/images/I/41mXx74HPML._SL160_.jpg

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