Espresso Coffee, Second Edition: The Science of Quality
Espresso Coffee, Second Edition: The Science of Quality
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 List Price: $28.78 Discount: $0.00 Sale Price: $28.78 (as of 04/27/2016 02:02 UTC)Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on Amazon at the time of purchase will apply to the purchase of this product..  Availability: Usually ships in 24 hours Free Shipping: Eligible For Free Shipping 
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Product Description
Written by leading coffee technology experts in consultation with some of the world\'s largest coffee companies, the 2nd edition of the successful Espresso Coffee will after yet again comprehensively cover the recent status of the chemistry and technological innovation of espresso coffee. It comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination tactics. It provides a thorough resource for people interested in the fundamental notions of coffee top quality with a point of reference provided in the form of a thorough bibliography to provide course to the wider literature. Chapters Consist of:* Good quality of espresso coffee * The plant* The raw bean* Roasting* Grinding* Packaging * Percolation* The cup* Physiology
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