Ancient

Dechunxian® Yunnan Premium 250g Pu-erh Puer Pu erh Dark Black Tea Diet tea,100% Natural Organic Tea Leaves,produced From High Mountain Ancient Tree(ripe Tea Rich Flavor)

Brief Introduction: In traditional Chinese herbalism, pu-erh tea is considered to open the meridians, ‘warm the middle burner’ (the spleen and stomach) and be beneficial to ‘blood cleansing’ and digestion. For these reasons, it is often consumed after heavy meals or drunk as a hangover cure / preventative. Some studies have shown that pu-erh may lower cholesterol, lower blood pressure and increase metabolism. Pu-erh is occasionally touted as a ‘diet tea. Differences between Raw Puerh & Ripe Puerh: Raw tea: Light and mild flavor. Ripe tea: strong and rich flavor. Ingredients: 100 % Pure Natural Organic Pu-erh tea leaves from High Mountain Ancient Tree. Storage: keep sealed and put in the cool place or refrigerator, with the temperature of 0-18 degrees (Attention must be paid to: Can’t put together with another odor, in case of taint of odor). Application Guide: 1st step:Break a piece of the cake (about 3-5g,Proportion tea to water 1:30-1:50) . 2nd step:Prepare boiled water (Pu’er Tea requests the boiled water of the 95 Degree). 3rd step:Warm and Wash Tea twice (Pour Out boiled water immediately for the first and second time). 4th step:While really starting,about a minute the tea soup can be enjoyed,then continue the second.With more times,the time can be prolonged slowly from one minute to a few minutes gradually,which can keep the even density of tea soup.

Modern Tea: A Fresh Look at an Ancient Beverage

It’s a beverage, a commodity, a ceremony, a meal, a spiritual encounter, a connector of people, a drink of peace, a pick-me-up, a comforter, and a way of life for many. As tea continues to rise in popularity, this comprehensive guide explores the celebrated beverage through the eyes of a certified tea specialist. From its sometimes murky origins to today’s wide range of tea ceremonies, Lisa Boalt Richardson delves into the world of tea to create a fresh and accessible package for tea rookies and gurus alike. With tips for shopping, storing, steeping, and tasting, plus advice for using tea in pairings, cooking, cocktails, and home health remedies, this fascinating read is everyone’s cup of tea.

Puer Tea: Ancient Caravans and Urban Chic (Culture, Place, and Nature Series)

Puer tea has been grown for centuries in the “Six Great Tea Mountains” of Yunnan Province, and in imperial China it was a prized commodity, traded to Tibet by horse or mule caravan via the so-called Tea Horse Road and presented as tribute to the emperor in Beijing. In the 1990s, as the tea’s noble lineage and unique process of aging and fermentation were rediscovered, it achieved cult status both in China and internationally. The tea became a favorite among urban connoisseurs who analyzed it in language comparable to that used in wine appreciation and paid skyrocketing prices. In 2007, however, local events and the international economic crisis caused the Puer market to collapse. Puer Tea traces the rise, climax, and crash of this phenomenon. With ethnographic attention to the spaces in which Puer tea is harvested, processed, traded, and consumed, anthropologist Jinghong Zhang constructs a vivid account of the transformation of a cottage handicraft into a major industry—with predictable risks and unexpected consequences.

Menghai Old Ancient Tree Shou Cha Ripe Pu-erh Bing Cha Chinese Pu’er Tea 357g

Pu’er tea aslo called’Pu-erh’,’puer’ tea, originate in Yunnan, is a kind of black tea in China. Its appearance pieces of thick form Suo loose, dark and moist color and luster have, flavour goes back mellowly sweetly, have unique Chen Xiang , lower the fat of blood , reduce weight , help such efficiency as digesting , warm stomach , sobering up ,etc.

Menghai Old Ancient Tree Ripe Pu-erh Pu’er Tea 500g in Bulk with Leather Bucket

The Ancient Art of Tea: Wisdom From the Ancient Chinese Tea Masters

“It is my hope that this book will encourage others in the West to pick up where the ancients and the author left off and go out and search for sources of sweet water here in North America. … It is time for us to pick up the mantle and spread the word, Tea.”—Dr. Eric Messersmith, Institute for Asian Studies, Florida International UniversityThe health benefits of tea, from green teas to white, oolong and black teas, are well known in our world today. How to create the perfect, healthy cup of tea is a process few people truly understand, making The Ancient Art of Tea a needed guide for tea lovers.Making a perfect cup of tea is a dynamic process that requires the right environment, good spring water, a suitable fire to boil water, skill in steeping tea, and deep understanding of tea connoisseurship.From a variety of ancient tea texts comes a broader perspective and deeper insight into the topics that surround the tea drinking experience. The ancient Chinese held tea and the various types of tea in high regard for its medicinal and rejuvenative properties. They prized the teas that grew high on the mountains, in crags and crevices in the rocks. They believed that tea was best brewed with pure, clean, mountain spring water, and that fire should be from clean and natural sources since properly heated water would define the subtle tastes of the tea. Using the proper utensils enhanced the taste and experience of tea drinking. And they believed that where you had your tea, along with the people with whom you shared the experience, all determine the value of the tea.The Ancient Art of Tea contains vital information to assist tea drinkers in their quest for yet another pot of delicious tea. This book teaches the two fundamental secrets to tea as practiced in ancient China—technique and taste. These exemplify some of the basic concepts of the philosophy of tea, which greatly enhances tea enjoyment. Not only an exhaustive source of tea knowledge, The Ancient Art of Tea is also a very important volume in the study of Chinese tea and is sure to become a classic in itself.

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