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The Book of Tea (Penguin Classics)

For a generation adjusting painfully to the demands of a modern industrial and commercial society, Asia came to represent an alternative vision of the good life: aesthetically austere, socially aristocratic, and imbued with spirituality. The Book of Tea was originally written in English and sought to address the inchoate yearnings of disaffected Westerners. In a flash of inspiration, Okakura saw that the formal tea party as practiced in New England was a distant cousin of the Japanese tea ceremony, and that East and West had thus “met in the tea-cup.”

The Japanese Tea Ceremony: Cha-No-Yu (Tuttle Classics)

First published in 1933 as Cha-No-Yu, or The Japanese Tea Ceremony, this classic remains the gold standard for books on the five-centuries-old tea ceremony, which is itself “an epitome of Japanese civilization.”The Japanese Tea Ceremony is a fascinating exploration of one of Japan’s greatest arts and details the importance of the tea ceremony’s history and traditions, its historical tea masters and its physical manifestations.