Luncheons, Teas & Holiday Celebrations: A year of Menus for the Gracious Hostess
The ability to be a gracious hostess is a timeless craft, one that is just as important today as years past. In its 136 pages, this beautiful hardback book presents 17 menus with over 90 recipes, some of the best from Southern Lady magazine, as well as entertaining tips and ideas to help continue the legacy of gracious Southern hospitality.