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Midori Spring (ECO) Organic Japanese Matcha – Culinary Grade Green Tea Powder for Cooking and Baking – Kosher, Vegan Certified (100g)

Why Midori Spring ECO Class? Our matcha comes from authentic Japanese Tencha (NOT SENCHA) leaves, produced with the highest organic standards. There are many immediate and long term health benefits when consuming Matcha, which include: increase in energy without the jitters, reduce stress and improve mental alertness, improve metabolism and help with weight loss, boost immune system and help the body cleanse of harmful elements. Give back to your health and embrace the power of Matcha.

Midori Spring Organic Ceremonial Matcha – Gold Class – Super Premium 1st Harvest Japanese Matcha Green Tea (30g)

Midori Spring’s Ceremonial Gold Matcha is rich, smooth and creamy with a hint of sweetness when brewed traditionally. This premium product is Ceremonial Grade and is Organic (USDA, JAS), Vegan and Kosher (OU) Certified. We only select the best raw material from our tea gardens mostly from Aichi and Kagoshima in Japan and maintain the highest standards in production. Our Matcha has a fresh, sweet, green-vegetable-like aroma. The color is a vibrant emerald green. Only high quality Ceremonial Grade Matcha encompass these features. You can enjoy Midori Spring’s Ceremonial Gold Matcha the traditional way by brewing or you can create your own Matcha inspired recipe. Whichever style you choose to have your Matcha, you can experience the many health benefits it has to offer since Matcha is a Superfood. There are many immediate and long term health benefits when consuming Matcha, which include: increase in energy without the jitters, reduce stress and improve mental alertness, improve metabolism and help with weight loss, boost immune system and reduce inflammation and help the body cleanse of harmful elements. Give back to your health and embrace the power of Matcha.