Morning

Pink Stork Tea is made from organic ginger, high elevation Ceylon black tea leaves and natural peach flavoring. Our biodegradable pyramid sachets are superior to traditional tea bags due to their ability to hold larger and more flavorful tea leaves and natural herbs. Our tea is sourced from the mountains of Sri Lanka. Blessed with ideal trade winds and a humid, tropical climate, tea leaves from Sri Lanka are renowned for their taste and consistent quality. The natural peach flavoring in Pink Stork Tea reduces the spicy flavor of ginger and makes the tea more palatable to those with sensitive stomachs. The most effective component of Pink Stork Tea, however, is the active compound found in organic ginger; 6-gingerol. This key compound helps relax the intestinal tract, prevent motion sickness, and has been shown to relieve nausea, vomiting, stomach cramps, and diarrhea. In fact, four double blind randomized clinical trials support the use of ginger to reduce nausea and vomiting during pregnancy. Additionally, one study found that ginger reduced nausea and vomiting by 38 percent. Best of all, the use of ginger during pregnancy has never been associated with any negative side effects on the mother or the child. Pink Stork Tea is an outstanding alternative to the traditional morning coffee many mothers enjoy. Pink Stork Tea can also be brewed at the end of the day prior to a warm bath with Pink Stork Flakes. Moreover, Pink Stork Tea helps greatly with hydration. Boil 8 oz. of water and pour over a sachet of Pink Stork Tea. Steep the sachet for five minutes and enjoy. Each sachet produces 3 cups of tea. Alternatively, use a few sachets of Pink Stork Tea in a full tea pot for consumption throughout the day.