nan

FOOJOY CHINA OOLONG TEA comes from southern Fujian’s mountains (Min-Nan), where clouds and mists produce Oolongs of exceptional character. In the manufacture of Oolong, tea leaves undergo partial oxidation, a step that changes the color to a golden amber and the flavor to a complex, invigorating cup. True to a classic Oolong, FOOJOY’s high-grown CHINA OOLONG TEA makes a smooth, rounded cup with a slightly toasty fragrance