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Single Origin Organic Coffee Beans By LifeBoost – Gourmet Fair Trade Nicaragua Coffee Beans – 12 oz Whole Bean Dark Roast

We’re blessed to grow our single origin Nicaraguan beans in high-elevation soil (at 5,700 feet) – where Mycotoxins struggle to colonize. We also go through a rigorous process of preparing the beans for roasting… to further avoid any kind of fungal development. We harvest the cherries, shuck ’em, wash ’em (without allowing fermentation to occur) and sun-dry ’em – all done by hand. Finally, we roast LifeBoost Coffee in small, controlled batches – guaranteeing Mycotoxin-free beans and grounds. That’s how we give you the most delicious, purest, cleanest cuppa coffee you’ll ever have the chance to enjoy. But that’s not all… Because our soil and beans are also 100% pesticide/chemical-free. I gotta tell ya… It’s important to understand what growing coffee The Big Coffee Way does to your natural morning fuel. Click the “Add To Cart” Button above and taste and FEEL the difference! Buy two, because we often sellout.

Organic Premium Green Tea, Healthy & Delicious, 100% Darjeeling Origin, 3.53oz /100gm (Makes 35-40 Cups)

ORGANIC GREEN TEA FROM THE FOOTHILLS OF THE MIGHTY HIMALAYAS Handpicked by tea pluckers at an average altitude of 1800 metres above sea level at certified organic tea estates facing the majestic peaks of the Himalayan mountains in the region of Darjeeling, this exotic green tea is the perfect way to kick start a healthy lifestyle and is popularly considered as the elixir of life which promotes health, longevity and wellness. GROWN IN DARJEELING – WORLD’S MOST FAMOUS TEA GROWING REGION IN INDIA Darjeeling, the world’s most popular tea growing region in the world grows some of the finest teas in the world. Darjeeling where teas are grown in select 87 tea plantations is the only TEA GROWING REGION IN THE WORLD to be given a GI (Geographical Indication) by the European Union. THE CHAMPAGNE OF TEAS, TRULY. World’s Finest – DARJEELING LOOSE LEAF GREEN TEA GREEN TEAS grown in Darjeeling are only produced with the orthodox method of manufacturing. Such minimally processed teas contain the highest amount of natural anti-oxidants & flavanoids apart from over 100+ Health Benefits. Unlike green tea bags, green tea k cups, green tea powder, LOOSE LEAF GREEN TEA retains all the vitamins, minerals and anti-oxidants naturally found in Darjeeling Green Teas due to the high quality of the soil in this region and the ideal climate. DRINK 5 CUPS OF THIS GREEN TEA EVERY DAY – For Best Results & a Transformed Lifestyle 30 DAY – 100% MONEY BACK GUARANTEE If you dont like the tea, we will issue a 100% MONEY-BACK REFUND IMMEDIATELY, no questions asked. So go ahead, BUY NOW without hesitation.

Premium Organic Ground Coffee By LifeBoost – Fair Trade Single Origin Nicaragua Gourmet Ground Coffee – 12 oz Ground Medium Roast

We’re blessed to grow our single origin Nicaraguan beans in high-elevation soil (at 5,700 feet) – where Mycotoxins struggle to colonize. We also go through a rigorous process of preparing the beans for roasting… to further avoid any kind of fungal development. We harvest the cherries, shuck ’em, wash ’em (without allowing fermentation to occur) and sun-dry ’em – all done by hand. Finally, we roast LifeBoost Coffee in small, controlled batches – guaranteeing Mycotoxin-free beans and grounds. That’s how we give you the most delicious, purest, cleanest cuppa coffee you’ll ever have the chance to enjoy. But that’s not all… Because our soil and beans are also 100% pesticide/chemical-free. I gotta tell ya… It’s important to understand what growing coffee The Big Coffee Way does to your natural morning fuel. Click the “Add To Cart” Button above and taste and FEEL the difference! Buy two, because we often sellout.

Two Volcanoes Whole Bean Coffee – Delicious Flavor From Organic Coffee Beans. Great for Espresso. Single-Origin, Exclusive Medium Roast From San Marcos, Guatemala. Cultivated, Processed & Packed in Origin to Guarantee Freshness & Best Possible Flavor. 16 Ounce Bag

This Medium Roast Guatemalan Coffee is Guaranteed to Be One Of The Most Delicious Coffees You Will Ever Try *More Quality Control & Shorter Process and Export Times Means a Fresher and Better Tasting Coffee For You Two Volcanoes Coffee is Cultivated, Processed and Packaged all in one place, and exported in the next following days by air to guarantee the best possible flavor & freshness! Your great coffee experience will begin as soon as you open the bag and smell the aroma of delicate floral notes mixed with this rare, single origin, great tasting coffee. *The Best Tasting Medium Roast Coffee You Can Have Our Coffee is cultivated at the higher grounds of the mountains located at the base of two of Guatemala’s most important volcanoes: Tajana and Tajumulco. Volcanic soil provides a more fertile ground for coffee beans to grow which contribute to better quality beans with exclusive flavors found ONLY in this part of the world. This coffee belongs to a region called Barrancas, San Marcos which is specifically known for producing one of the best coffees in Guatemala with a deep full body flavor, no bitterness and deliciouse delicate floral notes. *Save Money On A Real Gourmet Coffee Most true gourmet coffees can only be bought at high-end coffee stores at a very high pric but due to the fact that we process, package & export our own coffee, we can offer a real gourmet, great tasting coffee at a discount. You will not find a better deal for such a great tasting coffee. *Guaranteed To Be One Of The Best Tasting Coffees You Have Ever Tried Or Your Money Back! This is our promise to you: The Freshest, Best Tasting, Fair Priced Gourmet Coffee Or Your Money Back!

Japanese Way of Tea: From Its Origin in China to Sen Rikyu

The author follows tea drinking practices from their arrival in Japan to the time of Rikyu, considering at each stage the relevant historical changes and their significance for the Way of Tea. Shortly after its arrival during the Heian era (794-1185), tea was celebrated by Japanese poets, who attributed the same spiritual qualities to the beverage as had their Chinese contemporaries. During the medieval era, however, tea began to take on a distinctively Japanese character. Eisai (1141-1215), the founder of the Rinzai sect of Japanese Zen Buddhism, accentuated the medicinal aspect of tea and saw it as a means of salvation in a spiritually degenerate age (mappo).