PaleoCrazy

PaleoCrazy Japanese Organic Culinary Grade Matcha Tea supports a healthy, simple, and clean lifestyle. Blended specifically for drinking, baking and culinary purposes Great for smoothies, lattes, and other blended drinks. A healthy addition to any dish or recipe. PaleoCrazy’s USDS certified Organic Cooking Grade Matcha is specifically blended a good cooking grade Matcha that has a stronger tea flavor than a regular drinking grade. This allows the Matcha flavor to shine though even if mixed with other ingredients. Our antioxidant richPremium Tea is grown and produced in Nishio city in Aichi prefecture. Nishio has been known the world over as the home of the finest Matcha for more than 800 years. Typically, Matcha is the only tea variety that is ground into a fine powder form for a reason. When healthily drinking Matcha or enjoying a food or beverage made from Matcha – you consume the entire tea leaf. This is the primary difference between Matcha and all other tea. Normally black tea or other green teas are consumed via steeping the tea leaves infused with hot water. Most importantly, Matcha drinkers receive the full nutrition benefits of the whole tea leaf and will enjoy the high concentration of green tea antioxidants, amino acids, vitamins, minerals and fiber. Matcha is extremely rich in 3 very important nutrients that are of high interest for healthier lifestyle living: Insoluble Fibers, Antioxidants, and L-Theanines. Each 100g (3.5oz) bag is good for a number of recipes.