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Bamboo Matcha Tea Whisk (Chasen) and Small Bamboo Spoon for preparing Matcha – MatchaDNA Brand – Handcrafted Bamboo Whisk and Bamboo Spoon from one piece of bamboo

This Bamboo Whisk (Chasen) and Small Spoon set for preparing Matcha green tea, and Black Matcha tea, is handcrafted with strong Golden Bamboo. This traditional tool is used to prepare the perfect cup of Matcha tea. Use it skillfully by whisking in a zigzag motion until frothy, and it will give the Matcha tea a smooth and frothy consistency, and heighten the matcha tea experience. • WHIP UP A DELICIOUS CUP OF FROTHY, LUMP-FREE MATCHA WITH THIS MATCHA WHISK SET! • HANDCRAFTED, AUTHENTIC AND TRADITIONAL TOOL TO PREPARE MATCHA. • HEIGHTENS THE FLAVORFUL EXPERIENCE. • MADE WITH STRONG AND SUSTAINABLE GOLDEN BAMBOO. • THE BAMBOO WHISK (CHASEN) COMES IN A CLEAR TUBE FOR STORAGE AND DISPLAY. • INCLUDES ONE BAMBOO WHISK (CHASEN) & ONE SMALL BAMBOO SPOON FOR SCOOPING MATCHA POWDER. An Absolute MUST HAVE For Any Matcha Enthusiast. This beautiful handcrafted bamboo whisk looks great on any countertop! The small bamboo spoon / scoop is the perfect size for scooping out the matcha tea powder. This bamboo whisk / spoon set is perfect for your complete matcha tea collection and will help you make the perfect cup of Matcha green tea. Whether used for your tea ceremony, or for everyday use, you will be impressed and enjoy the quality of the MatchaDNA brand bamboo whisk and spoon. GET YOURS NOW & START ENJOYING YOUR MATCHA TEA EXPERIENCE EVEN MORE!

Chasen (Green Tea Whisk) + Small Scoop for preparing Matcha

Chasen (Green Tea Whisk) and Small Scoop for preparing matcha includes one bamboo chasen and one small bamboo scoop for dishing out matcha powder. The chasen (bamboo tea whisk) comes in a clear tube for storage/display. This set will help you whip up the perfect cup of lump free matcha. The whisk measure approx 10.5cm (4 1/8″) tall X 6cm (2 3/8″) at widest, the handle is approximately 2.7cm (1″) wide and the scoop measures approximately 10cm X 2.5cm.

The Professional Barista’s Handbook: An Expert Guide to Preparing Espresso, Coffee, and Tea

FROM THE AUTHOR: When I began in the coffee business fourteen years ago, I read every book I could find about coffee. After reading all of those books, however, I felt as if I hadn’t learned much about how to make great coffee. My coffee library was chock-full of colorful descriptions of brewing styles, growing regions, and recipes, with a few almost-unreadable scientific books mixed in. I would have traded in all of those books for one serious, practical book with relevant information about making great coffee in a café. Fourteen years later, I still haven’t found that book. I know many other professionals as well as some obsessive nonprofessionals would like to find that same book I’ve been looking for. This book is my attempt to give it to them.