This elegant hardcover book ― back by popular demand ― features the ultimate collection of recipes for any tea lover. With more than 100 savory and sweet scones and their accompaniments, this book is the perfect companion to an afternoon cup of tea.
UPDATED EDITION! Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of the award-winning TeaTime magazine. Twelve tearoom owners, from South Carolina to Hawaii, each contribute a new customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the scone recipies. The more than 100 recipes for scones and accompanying full color photographs in Tea & Scones provide delicious ideas for the next teatime.
Offering the very best recipes for teatime treats from from tasty breads to indulgent sticky buns, this new edition has been updated and expanded to include more mouthwatering color photographyA wonderful collection of the best recipes for a traditional British tea range from well-known favorites to regional and historic gems that have stood the test of time and will satisfy even the most jaded of palates. Hundreds of recipes for cakes, cookies, buns, scones, breads, and rolls are provided here with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments Biscuits, Fat Rascals, Seventeenth-Century Honey Cake, and Daniel’s Coffee and Drambuie Meringues, there is something for everyone. Of course, all the basics of good teatime cooking are covered, including pastry, basic breadmaking, and piemaking, with great tips on common baking problems and how to avoid them. The author is a leading expert on tea, food, and tea history, and she provides not only a brief history of the recipes, many going back centuries, but also the best teas to drink and how to prepare them. Includes dual measures.
Arranged by season, with extra chapters on a Classic afternoon tea as well as a Showstopper afternoon tea, Will showcases his no-nonsense approach to the key techniques involved in patisserie, baking, chocolate work and serving savoury dishes in 80 beautifully illustrated recipes. An invaluable source of inspiration, there are also six guest recipes from top restaurants and hotels, including The Ritz, The Dorchester, Brown’s Hotel, The Berkeley, Les Manoir aux Quat’Saisons and Harrods.Starting with a brief history of afternoon tea and how it came to be such a British institution, Will then offers up store cupboard recipes for basic jams, spreads, butters and curds – everything you might need to serve alongside a carefully planned afternoon tea. Recipes include classics such as Smoked salmon and whipped cream cheese sandwiches, Cherry and almond bakewell tarts, Vanilla shortbread and Fruited scones; classics with a clever twist such as Malted milk egg custard tarts, Cucumber sandwiches with yuzu and chive butter and Crab mayonnaise eclairs; as well as more adventurous offerings of Prosecco, lime and mint jellies, Roasted walnut and miso shortbread, Lemon and lime matcha tea friands and a very decadent Apricot and lavender almondine from Raymond Blanc at Les Manoir aux Quat’Saisons.A real feast for the senses, this book will make you want to pull out all the stops and create your own gorgeous themed tea parties at home.
The ultimate guide to the newest kitchen appliance for preparing vegetables, with 400 step-by-step photographs.
Your search for the best organic matcha from Japan stops right here… Matcha is the finest quality Green Tea from Japan. Matcha is the heart of the Japanese way of tea and has been celebrated in the traditional Japanese tea ceremony for hundreds of years. Made from stone-ground green tea leaves and is one of the most powerful superfood you can find today. A premium green tea powder that the Japanese have for centuries whisked in a bowl with hot water to make a frothy beverage. Amazing health benefits you can enjoy: – 137x Antioxidants of brewed green tea – Boost Metabolism – Enhances immune system – Improves cholesterol – Coffee substitute – Improve skin & hair – Great for diets – Amazing taste Why you should choose eco heed organic matcha: – FREE Matcha journey starter eBook – 100% Certified Organic USDA & JAS – Our middle grade matcha is often used for drinking it the traditional way (whisked in a bowl with hot water), in lattes, smoothies, cooking, baking and can be used for Japanese tea cermonies – We are dedicated to providing the best Matcha from Japan to you – Made in JAPAN, Kyoto the birthplace of Japanese tea – Our Matcha farmers in Japan have been in the trade for 3 generations – At eco heed YOUR 100% satisfaction is OUR utmost priority Our guarantee to you: – We are so confident that you will love our organic matcha but if your are not 100% satisfied your covered with our 60 Day no questions asked money back guarantee Our SALE price won’t last long, BUY NOW and enjoy risk free authentic Japanese matcha
Are you a coffee lover? If you are then you are definitely not alone because coffee is one of the most popular drinks in the entire world. With variations all over the world, coffee actually has a number of benefits as well. Everyone has heard that coffee can stunt your growth or that it can cause insomnia, but did you know that these things are actually myths? That’s right. Coffee is actually really good for you in a number of ways (not to spoil the book but it will actually help you lose weight!) so you actually want to include it in your diet. Throughout this book we will help you understand all of the benefits of coffee, all the myths that you’ve heard throughout your life and, of course, exactly how to make that perfect cup of coffee. Never settle for a mediocre (or bad) cup of coffee again. Instead, make sure that your cup of coffee is perfect every time. No matter what your favorite type of coffee may be, we can help you make it better and we can even help you try out all new recipes you’ve never even heard of before, from amaretto to mint chocolate and orange.
FREQUENTLY ASKED QUESTIONS What grade of Matcha is this, and how do I use it? This is Culinary Grade Matcha, which is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes. What’s the difference between Culinary and Ceremonial grades? Simple: Culinary grade is meant for mixing into recipes as an ingredient, while Ceremonial grade is meant to be prepared traditionally as a tea (just mixed with hot water and whisked). Culinary grade is more affordable for day to day use, making it easy to fit the health benefits of Matcha into your diet. Does it contain caffeine? Yes, each half-teaspoon (1g) serving contains roughly 34mg of caffeine, about 1/3 a cup of coffee. However, Matcha also contains L-Theanine, which has a calming and leveling affect, so it doesn’t make you feel jittery or wired like coffee does. What are other health benefits? – Boosts metabolism and helps burns calories – Calms and relaxes you from stress or anxiety – Rich in antioxidants (137x the amount in conventional green tea!) Are there other use cases for Culinary Matcha? Yes! Many of our customers make a healthy facial mask using our Culinary Grade, by mixing it with just a bit of water to form a paste. Where does this Matcha come from? Our Matcha is grown by Nagata Chaen, a single estate, organically focused family farm near the city of Uji in Kyoto, Japan. What if I don’t like it? If you are not 100% satisfied with your purchase for any reason, just email us and we’ll refund your order in full, no questions asked.
Let’s scoop in style!You have found the Best gift for any occasion and anyone on your list. Perfect for tea and coffee lovers Now you can scoop your ground coffee or tea leaves with this elegant ceramic handle coffee scoop. Features: • Cone-shaped metal scooper • Fun accessory for your kitchen • Colorful ceramic handle • The must-have for those who love to decorate • Easy to clean! Wash by hand. It has a pretty cool look, and a fun coffee print on the handle. Measuring approximately 7″ long you don’t have to hesitate about using it around your guests. . Perfect gift for any holiday, housewarming or just because. • Material: Metal cone and ceramic handle What’s in the box? • One (1) Coffee Scoop • Electronic delivery of FREE eBook with tea and coffee recipes Satisfaction Guaranteed Your satisfaction is our priority. Ramini Brands® is so sure you will love your glass that we offer a no hassle, no questions asked money back guarantee and you can keep the best BONUS recipes as our gift to you. Copyright © Ramini Brands 2015. Sold Exclusively By Ramini Brands and its Authorized Dealers.
Enjoy a spot of tea and delectable cakes inspired by the rich, royal history of London’s most iconic palaces Filled with recipes that have stood the test of time as well as fascinating anecdotes and tales, Tea Fit for a Queen reveals how the tradition of afternoon tea started in royal Britain. More than 40 charming recipes include everything from delicate finger sandwiches to Victoria sponge cake, Chelsea Buns, and a Champagne Cocktail. In these pages learn about the royals and their connection to the history of tea, why jam pennies were Queen Elizabeth II’s favorite tea time treat, and how mead cake came to be served during Henry VIII’s reign. Discover what cake William and Catherine selected for their wedding and hear why orange-scented scones became a royal tradition at Kensington Palace. Tea Fit for a Queen presents a taste of palace etiquette to take home. Includes metric measures.
With its gumbo pot of cultures and flavors, Louisiana cooking has always had seafood at its core. Fed by the Gulf of Mexico, lakes, and the mighty Mississippi, Bayou State cooks create masterpieces from shrimp, crawfish, and more. 75 updated seafood recipes will inspire countless heartwarming meals.
This collection of tiny bites and delectable treats will delight even the most discriminating tastes. Within the 144 pages of Tiny Book of Tea & Treats there are more than 50 recipes for small-bite appetizers, sweet party food, and refreshing teas.
#1 Best Seller in Brunch & Tea as well as Coffee & Tea Come rain or shine in Edwardian England, everything stopped for tea. Downton Abbey was no different. But what would our beloved Crawley household have eaten at their sacred 4 o’clock institution? In “Tea at Downton – Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey” we share some recipes from the golden age of England. At the height of the power of the British Empire, Mrs Patmore would have every possible kind of delicious ingredients to draw from. In this concise book you’ll learn: * Step by step through how to throw the perfect tea party – Downton Style. From the etiquette behind how to hold one’s tea cup correctly to the recipe for the favourite sandwich of Queen Alexandra of the time. * Wow all of your friends with these simple to follow authentic recipes, and be sure even the Dowager Duchess would be impressed by your social graces. * From the bottom tier sandwiches to the elegant cakes of the top tier, we cover it all. Not forgetting of course the perfect scone recipe and its accompanying jams. * Follow the ways Mrs Patmore would have planned her menus to keep spending to minimum and you too can enjoy a most delightful repast for just a few shilling! So, what are you waiting for? Carson has opened the door to let you in. Let’s see what’s for tea…. Scroll up and get your copy of “Tea at Downton – Afternoon Tea Recipes From The Unofficial Guide to Downton Abbey”. You’ll be glad you did!
Whether you’re enjoying a morning break, a quiet afternoon respite, or a soothing moment at day’s end, tea is a delicious indulgence. And Victoria has the ideal accompaniment to this celestial beverage.Victoria The Essential Tea Companion collects the best of three classic Victoria books in a single beautiful volume. It serves up history and lore, advice on brewing the perfect pot, notes on collectible china, and best of all, menus for eight themed parties, from a children’s tea to a bridal shower. More than 100 recipes cover sandwiches, scones, tarts, cakes, savories, breads, and biscuits, as well as flavored teas both hot and iced, and honeys, spreads, and jams. An authoritative appendix provides the elegant final touch.
Bring home the cherished tradition of tea. This beautiful 136 page hardback book is packed full of professionally tested recipes, special-occasion menus, and expert tips for composing the perfect tiered-stand menu. What are you waiting for? It’s time to plan a tea party!
Get your oolong on! From morning eats to evening sweets, Steeped infuses your day with the flavors and fragrances of tea.”Steeped is smart, inventive, and most of all, inspiring.. Annelies has got me daydreaming about the possibilities of tea, from Sweet Tea Jelly on toast to California Tea Leaf Salad and Arnold Palmer Poppy Seed Muffins. This beautiful book deserves a spot next to your teacup.” – Molly Wizenberg, author of A Homemade Life and Delancey Romance your oat porridge with rooibos, jazz up your brussel sprouts with jasmine, charge your horchata with masala chai! Annelies Zijderveld’s deliciously inventive tea-steeped recipes include:Matcha Chia Pudding ParfaitsEarl Grey Soba Noodle SaladGreen Tea Coconut RiceChamomile Buttermilk Pudding with Caramelized BananaEarl Grey Poached Pears with Masala Chai Caramel SauceThis beautiful book will inspire you to pull out your favorite teas, fire up the stove, and get steeping!
An illustrated lifestyle cookbook on the Swedish tradition of fika–a twice-daily coffee break–including recipes for traditional baked goods, information and anecdotes about Swedish coffee culture, and the roots and modern incarnations of this cherished custom.Sweden is one of the world’s top coffee consuming nations, and the twice-daily social coffee break known as fika is a cherished custom. Fika can be had alone or in groups, indoors or outdoors, while traveling or at home. A time to take a rest from work and chat with friends or colleagues over a cup and a sweet treat, fika reflects the Swedish ideal of slowing down to appreciate life’s small joys. In this adorable illustrated cookbook, Anna Brones and Johanna Kindvall share nearly fifty classic recipes from their motherland—from cinnamon buns and ginger snaps to rhubarb cordial and rye bread—allowing all of us to enjoy this charming tradition regardless of where we live.
As coffee drinks have risen in status to stateoftheart designer beverages, this book provides a unique selection of innovative culinary delights culled from a broad range of cultures and beverage drinkers around the world. In this beautifully illustrated book, you will find one hundred recipe secrets for creating the besttasting, most relaxing, and healthiest cup of black gold. Top 100 Coffee Recipes includes nutritional and caffeine analysis of these popular and irresistible recipes so that you can appropriately select the coffee that best meets your dietary needs. You are sure to enjoy creating, serving, and drinking the best coffees in just a matter of minutes from the leisurely comfort of your own home.
The ultimate teatime recipe collection, with an introductory guide to preparing and serving the perfect afternoon tea, along with all the family faovurites you’d expect to find
This cutting-edge tome on one of the world’s oldest ingredients and most popular beverages will be an invaluable tool for both home and professional cooks. Gold and Stern offer new ways of looking at tea: the leaves with a history stretching thousands of years is now a secret weapon in the culinary arsenal.Tea in its many forms has been around for thousands of years, and is a burgeoning industry in many countries as the demand for specialty leaves grows. Read all about the picking and drying techniques virtually unchanged for centuries, popular growing regions in the world, and the storied past of trading.Culinary Tea has all this, plus more than 100 recipes using everything from garden-variety black teas to exclusive fresh tea leaves and an in-depth treatment of tea cocktails. The book will include classics, such as the centuries-old Chinese Tea-Smoked Duck and Thousand-Year Old Eggs, as well as recipes the authors have developed and collected, such as Smoked Tea-Brined Capon and Assam Shortbread.
Restaurateurs Haley Fox and Lauren Fox share more than 80 recipes for scones, cakes, sandwiches, and more from their charming and wildly popular Alice’s Tea Cup restaurants in New York City. In Alice’s Tea Cup, the Fox sisters tickle the taste buds with sweets, baked goods, and savories while divulging the unique tea-making and enjoying philosophy that has made their whimsical Manhattan tea spots favored destinations for locals and tourists alike.
Believe it or not, your backyard holds the secrets of generations of healing wisdom. From blackberry bushes to dandelion flowers, violets greens to white pine sap – healing plants are everywhere, and The Herbal Home Remedy Book is like a guided walk through the woods and fields with a master herbalist. You’ll learn how to identify gather, and use 25 healing herbs to make natural remedies in the form of teas, tinctures, salves, wines, vinegars, syrups, and lozenges. Natural antibiotic formulas from garlic, nosebleed remedies from peppermint leaf, sunburn relief from violets, and many others are woven among rich herbal folklore including Native American legends and stories. The Herbal Home Remedy Book is a full course in healing herbalist for you and your family.
One of the country’s most celebrated roasters explains how to choose, brew, and enjoy the new breed of artisan coffees at home, along with 40 inventive recipes that incorporate coffee or taste good with a cup.Coffee is experiencing a renaissance and Blue Bottle Coffee Company has quickly become one of America’s most celebrated roasters. Famous for its complex and flavorful coffees, Blue Bottle delights its devoted patrons with exquisite pour-overs, delicious espressi, and specialized brewing methods. Yet as coffee production becomes more sophisticated with specialized extraction techniques and Japanese coffee gadgets, the new artisan coffees can seem out of reach. The Blue Bottle Craft of Coffee explains this newworld from farm to cup, exploring the bounty of beans available and the intricate steps that go into sourcing raw coffee from around the globe. Blue Bottle founder James Freeman coaches you through brewing the perfect cup ofcoffee, using methods as diverse as French press, nel drip, siphon, and more to produce the best flavor. For coffee lovers who want to roll up their sleeves and go deeper, Freeman explains step by step how to roast beans at home using standard kitchen tools—just like he did when starting out. The Blue Bottle Craft of Coffee also introduces a home technique for cupping, the industry method of tasting coffees for quality control, so you can hone your taste and share your meticulously roasted coffee with friends. Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman thatincorporate coffee or just taste particularly good with coffee, such as Saffron Vanilla Snickerdoodles, Stout Coffee Cake with Pecan-Caraway Streusel, Affogato with Smoky Almond Ice Cream, Coffee Panna Cotta, and more. With more than one hundred stunning photographs showing coffee’s journey from just-harvested cherry to perfect drink, this distinctive and deep guide to the new breed of amazing coffees from one of the top artisan coffee makers will change the way you think about—and drink—coffee.
This guide from the founder of Kombucha Wonder Drink demystifies the process of brewing kombucha at home and offers recipes for using it in infusions, smoothies, cocktails, and more.The Wonder DrinkKombucha—a fizzy, fermented tea-based beverage packed with probiotics, vitamins, and enzymes—has home brewers salivating. And who better to guide you through the brewing process than a tea guru with more than forty years of experience under his belt? Stephen Lee, cofounder of Tazo Tea and Stash Tea, turned his attention to fermented tea and founded Kombucha Wonder Drink in 2001. In Kombucha Revolution, Lee reveals the secrets to brewing the perfect batch of kombucha and caring for your very own SCOBY (Symbiotic Culture of Bacteria and Yeast). He also shares his favorite recipes—plus contributions from brewers, bartenders, and chefs like “Kombucha Mamma” Hannah Crum and Wildwood’s Dustin Clark—for infusing your brew with fruits, herbs, and spices, and incorporating it into juices, smoothies, sauces, snacks, sweets, and cocktails. With recipes for Lavender–Green Tea Kombucha, Cranberry Bitters Cocktails, Kombucha Vinegar, Green Smoothies, Kombucha Lime Ceviche, and Kombucha Pear Sorbet, mixing this healthful brew into your everyday lifestyle has never been so revolutionary.
