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Superfine Da Hong Pao Big Red Robe Oolong Loose Tea – 4oz / 105g

Big Red Robe (otherwise known as Da Hong Pao) is one of the famous 4 Wuyi bushes from Mount Wuyi in the Fujian province of China. It has been given the “King of all teas” during the Qing Dynasty. Da Hong Pao oolong tea is famous for its unique floral fragrance and specially Wuyi rock tea taste and fragrance. All Wuyi rock Oolong tea has its unique rock tea taste and fragrance, which the other Oolong teas do not possess the characteristics. The rock tea taste and fragrance can be described in the four aspects: aroma, cleanness, sweetness and animation. Though our this tea is from Ban Yan areas, This rare and flavorful long leaf has been oxidized for a sweet and aromatic treat.The first infusion creates a pleasant orange brew with a unique fruity, slightly smoky, sweet aroma. The taste is rich and smooth emitting a subtle fruity aftertaste. An aromatic, sweet flavor lingers on the tongue well after the last sip. The appearance of its tea leaves in dry leaf form onsists of dark, mostly erect tea leaves yielding a subtle fruity aroma and a hint of chocolate fragrance. It is a perfect choice for any new Wuyi oolong drinker.

200g Dahongpao Oolong Tea Wuyi Rock Tea Strong-flavor Red Robe Tea Chinese Tea

The Dahongpao are thousand-year-old trees, a rare treasure which originate in the northeast of Wuyi Mountain, Fujian province. It grows under the Tianxin Rock, in the Kowloon nest, the West of the Yongle Temple. There only remain four trees on the sheer cliff and the “Dahongpao tea” three characters which carved by Zhude, a famous Chinese leader. The tea trees are low fertilizer, lush growth, as old as one thousand years and they are nourished by the spring water oozing from the crevices. The Dahongpao tea tree is belonging to the bush which has semi-spread crown, intensive branches, blade tip upward inclined born, leaf nearly elliptic type, leaf apex blunt and slightly prolapsed, the leaf margin slightly to face turn, leaf color dark green sheen, the goods within a bit thick surface crisp, bud slightly strong, bright, dark green and slightly purple. Wuyi Dahongpao tea got its name due to the early spring buds germination, looking out through tree brilliant red as fire and it looks as the red robe draped tree. Characteristics: after drinking the tooth cheek keeps the fragrance, lingering for a long time, after you brew it for nine times, it still keeps the original tea osmanthus fragrans, and thus it is honored as “Wuyi Tea King”. Wuyi rock tea is produced in Wuyi Mountain, Fujian, province. Wuyi Mountain is located in the southeast of Chongan, Fujian province. The Wuyi Mountain with the area of 60 kilometers which have 36 peaks and 99 famous rocks, and there are tea trees growing near each rock.