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Jade Leaf – Organic Japanese Matcha Green Tea Powder, Premium Culinary Grade (Preferred By Chefs and Cafes for Blending & Baking) – [30g starter size]

FREQUENTLY ASKED QUESTIONS What grade of matcha is this, and how do I use it? This is a premium “culinary grade” matcha, preferred by restaurant chefs and cafes for blending into smoothies, lattes, baked goods, and other dishes. What’s the difference between Culinary and Ceremonial grades? Simple: Culinary grade is meant for mixing into recipes as an ingredient, while Ceremonial grade is meant to be prepared traditionally as a tea (just mixed with hot water and whisked). Culinary grade is more affordable for day to day use, making it easy to fit the health benefits of Matcha into your diet. Does it contain caffeine? Yes, each half-teaspoon (1g) serving contains roughly 34mg of caffeine, about 1/3 a cup of coffee. However, Matcha also contains L-Theanine, which has a calming and leveling affect, so it doesn’t make you feel jittery or wired like coffee does. What are other health benefits? – Boosts metabolism and helps burns calories – Calms and relaxes you from stress or anxiety – Rich in antioxidants (137x the amount in conventional green tea!) Are there other use cases for Culinary Matcha? Yes! Many of our customers make a healthy facial mask using our Culinary Grade, by mixing it with just a bit of water to form a paste. Where does this Matcha come from? Our Matcha is grown by Nagata Chaen, a single estate, organically focused family farm near the city of Uji in Kyoto, Japan. What if I don’t like it? If you are not 100% satisfied with your purchase for any reason, just email us and we’ll refund your order in full, no questions asked.

Kombucha Starter Culture

Brew delicious organic kombucha at home and save money! Commercial kombucha sells for $3+ per bottle. Using our kombucha starter culture, brew your own kombucha for $2 per gallon or less. A kombucha starter culture consists of yeast and bacteria existing in a symbiotic relationship (SCOBY). When combined with sweetened tea and fermented for 7 to 30 days, the resulting kombucha beverage has a slightly carbonated zing and is packed full of B vitamins. Each box contains one dehydrated, live kombucha starter culture (also known as a SCOBY, mushroom, or mother) and 10 pH strips. Dehydrated cultures are easy to use, safe to ship, and will rehydrate in just 30 days. The culture is reusable and with proper care can be transferred from batch to batch-one is all you need! Only a few ingredients are needed: Simply add tea, sugar, vinegar, and water to get it started. The initial batch requires a 30-day culturing period; subsequent batches are ready in 7-30 days. Kombucha starter ingredients: Organic sugar, organic black tea, live active cultures. Non-GMO, gluten-free, dairy-free, and vegan. Allergen Information: Our Kombucha Tea Starter Culture is a gluten-free product (less than 5ppm). It is manufactured in a facility that produces products containing soy and dairy. All lots are tested by an independent lab for for gluten content (below 5ppm) as well as pathogens to ensure a safe product for our customers.

Takeya Flash Chill Iced Tea Starter Kit

Takeya Flash Chill Iced Tea Starter Kit. Features: Chills in seconds, Locks in flavor and nutrients, Simple and easy to use. 5 Piece Kit Includes: 2 Quart Airtight Pitcher with Green Lid, Tea Infuser, Tea Holder, Recipe Booklet, Iced Tea Variety Pack- 2 Mint Green, 2 Tropical Black, 2 Hibiscus Pomegranate.

New! Authentic Japanese Matcha Green Tea Powder By Jade Leaf Organics – 100% USDA Certified Organic, All Natural, Nothing Added – Culinary Grade for Mixing into Smoothies, Lattes, Baking & Cooking Recipes (30g starter size)

FREQUENTLY ASKED QUESTIONS What grade of Matcha is this, and how do I use it? This is Culinary Grade Matcha, which is an affordable way to add a delicious, healthy boost to smoothies, lattes, baked goods, and other dishes. What’s the difference between Culinary and Ceremonial grades? Simple: Culinary grade is meant for mixing into recipes as an ingredient, while Ceremonial grade is meant to be prepared traditionally as a tea (just mixed with hot water and whisked). Culinary grade is more affordable for day to day use, making it easy to fit the health benefits of Matcha into your diet. Does it contain caffeine? Yes, each half-teaspoon (1g) serving contains roughly 34mg of caffeine, about 1/3 a cup of coffee. However, Matcha also contains L-Theanine, which has a calming and leveling affect, so it doesn’t make you feel jittery or wired like coffee does. What are other health benefits? – Boosts metabolism and helps burns calories – Calms and relaxes you from stress or anxiety – Rich in antioxidants (137x the amount in conventional green tea!) Are there other use cases for Culinary Matcha? Yes! Many of our customers make a healthy facial mask using our Culinary Grade, by mixing it with just a bit of water to form a paste. Where does this Matcha come from? Our Matcha is grown by Nagata Chaen, a single estate, organically focused family farm near the city of Uji in Kyoto, Japan. What if I don’t like it? If you are not 100% satisfied with your purchase for any reason, just email us and we’ll refund your order in full, no questions asked.

Bana Tea Company Pu’erh Tea Starter Pack Comprising Piao I Teapot (500cc/16 Ounces) and Sampler Pack 5 with 5 Premium Pu’erh Teas

Pu’erh tea is known as the “King of Tea” for good reason. It was coveted by the Tang Emperors, the literati and the nobility of China some 13 centuries ago. Good quality Pu’erh is in great demand by tea connoisseurs and is one of the few teas that, like wine, improves and becomes smoother over time. This starter pack will provide an opportunity to explore the world of Pu’erh, providing diverse flavors from the crisp fresh nuance of Bana Tea Company’s own Limited Edition 2008 Vintage raw Pu’erh tea to the earthy taste of Denong’s cooked Pu’erh. And brewing tea, Pu’erh or otherwise, has never been so easy. This Starter Kit comes with the original patented Piao I teapot made by Piao I Enterprise Co., Ltd. It has an upper chamber for brewing tea to the desired strength. Then just press a button and the perfectly brewed tea will drain to a lower chamber from where it can be poured into a teacup for consumption. Alternatively, the top chamber may be removed and the lower chamber can function as a teacup. A splendid device for work and for home. The Piao I teapot is made of strong beaker glass and so easy to clean. It can hold 500cc/16 ounces of tea when the infuser is removed and 300cc/10 ounces of tea when the infuser is in place.

Kona Coffee Hawaiian Starter Plant – Approx. 6 – 10 Inches

100% Kona coffee has a full flavored and is aromatic. It is commercially grown and processed in Kona on the slopes of Mauna Loa of the Big Island. You may not believe this, but I’m related to the Gardenia so my flowers are very fragrant. It’s my bean, however, that’s highly prized! After my beans have been dried, shelled, roasted, grounded and brewed, it’s – ummm, ummm so good! If you can’t have a cup of Kona Coffee, try your hand at growing some! Pure 100% Kona coffee can be priced around 75.00 a pound.