The Tao of Tea, Hibiscus Ginger Tea, Loose Leaf, 3.0 Ounce Tin
Handcrafted blend of Hibiscus flower petals and dried ginger. Caffeine free.
Handcrafted blend of Hibiscus flower petals and dried ginger. Caffeine free.
The tao of tea white tea silver needle, yinzhen, 100% organic, 2 ounce tin is an organic, famous white tea with rich tea history. Known as ‘Bai Cha’ in Chinese, white teas are made only from the newly sprouted ‘buds’ of the tea plant. These buds have silvery white hair ‘down’ that provide a honey texture to the brew. The buds are ‘heat braised’ in covered pans or dried in direct sun with minimal or no oxidization. Very low in caffeine content. Original White teas are native to areas of China’s Fujian province. Recently, more areas in China and in other tea countries have started to process white tea and each has its distinct flavor profile.
Includes the following white teas: Imperial White (1.0 oz can), 100% Organic Silver Needles (1.0 oz can), 100% Organic White Peony (1.0 oz can).
The Tao of Tea, Pearl Green Tea, Loose Leaf contains 100 percent Organic Green Tea Leaves. World famous ‘Gunpowder’ green tea from China. It derives its name from the Chinese word ‘Zhucha’ meaning Pearl Tea, and from the tightly rolled shape of the leaves. Although there are several grades available in Pearl tea, the most famous are ‘Pinhead Gunpowder’ and ‘Temple of Heaven Gunpowder’. Tea purists seek only the clean, clear and pure flavor of the leaf. This is because the unadulterated leaf has the capacity to provide an experience which has inspired many artists, musicians, philosophers and monks. Our company is based on this premise and offers great quality leaf that is fresh, flavorful and full of soul. Only a small portion of all tea made in the world comprises the ‘orthodox’ or full leaf style of processing. In addition, only a few tea areas remain where ‘old-style’ hand processing is still practiced from tea plants that grow wild or those that have been preserved for centuries. The Tao of Tea works primarily with tea growers that practice this true art of tea making.
The Tao of Tea, Imperial White Tea, Loose Leaf contains White Tea Leaves. Full-bodied chestnut aroma with a hint of smokiness. Golden brew with a mellow, lingering, nutty, vegetal flavor. Ningde is nestled between the mountains and the ocean in the northeastern corner of China’s Fujian province. The region is also known as ‘Min Dong’ in reference to the ancient Min culture of southeastern China. Tea purists seek only the clean, clear and pure flavor of the leaf. This is because the unadulterated leaf has the capacity to provide an experience which has inspired many artists, musicians, philosophers and monks. Our company is based on this premise and offers great quality leaf that is fresh, flavorful and full of soul. Only a small portion of all tea made in the world comprises the ‘orthodox’ or full leaf style of processing. In addition, only a few tea areas remain where ‘old-style’ hand processing is still practiced from tea plants that grow wild or those that have been preserved for centuries. The Tao of Tea works primarily with tea growers that practice this true art of tea making.
A lower oxidation, green oolong from Taiwan’s Zhu Shan “Bamboo Mountain”. Low oxidation and a light roasting contribute to this tea’s bright, floral fragrance and sweet, crisp body.
The Tao of Tea, Cape Town Rooibos Tea, Loose Leaf is blended with red rose petals, Egyptian chamomile, dried orange peel, lemon verbena, and spearmint.
The Tao of Tea, Rooibos Tea, Loose Leaf contains 100 percent Organic Rooibos Leaves. Full-bodied and fruity, with an earthy flavor and aroma of vanilla. Rooibos is a member of the legume family of plants, and is commonly used to make a tisane (herbal tea). It belongs to the Aspalathus plant group, which consists of more than 200 species originating in the Cedarberg mountains of South Africa. Rooibos grows exclusively in the Cedarberg Mountain region and around Clanwilliam and Citrusdal, due to the specific climatic and geological conditions of the region. Tea purists seek only the clean, clear and pure flavor of the leaf. This is because the unadulterated leaf has the capacity to provide an experience which has inspired many artists, musicians, philosophers and monks. Our company is based on this premise and offers great quality leaf that is fresh, flavorful and full of soul. Only a small portion of all tea made in the world comprises the ‘orthodox’ or full leaf style of processing. In addition, only a few tea areas remain where ‘old-style’ hand processing is still practiced from tea plants that grow wild or those that have been preserved for centuries. The Tao of Tea works primarily with tea growers that practice this true art of tea making.
Introduction: Grown at an altitude of 4800 feet and twenty miles from Darjeeling (the famous tea growing region of India), Kali Cha is one of the first authentic style oolongs from India. The region of Kurseong “The Land of White Orchids” has several tea estates known to make light, fragrant black teas. New Technique The leaves are baked in a rotating tunnel roaster at a high temperature for short periods. In between roasting, the leaves are gently rolled sideways to develop their flavor. This method eliminates the slight astringency commonly found in teas from Kurseong. In Taiwan, this style of tea making is similar to the process for making ‘Bai Hao Oolong’. Although Kali Cha is a hardy tea and maintains its flavor for several months, it is best enjoyed during early to late summer. Flavor Profile: Smooth taste with distinct, toasty aromas of cocoa and peanut shells. It is a very forgiving tea for brewing and makes a delicious iced tea.
The Tao of Tea, Wuyi Oolong Tea, Loose Leaf come with a heavy oxidation, resulting in a dark brew, with hints of smokiness, and a distinct fruity flavor.
The Tao of Tea, Handrolled Jasmine Pearls Green Tea, Loose Leaf
The Tao of Tea, Black Dragon Oolong Tea, Loose Leaf
Includes the following oolong teas: Frozen Summit(1.5 oz can), Deluxe Tieguanyin (1.0 ozcan), Green Dragon (1.5 oz can).
The Tao of Tea, Black Mango Black Tea, Loose Leaf contains Black Tea Leaves, calendula Flower Petals and Natural Mango Essence. Black Mango is a blend of fine 100 percent organic black tea from India, organic calendula flower petals and natural mango essence. Together, they blend to make a refreshing tea that can be enjoyed either warm or iced. Tea purists seek only the clean, clear and pure flavor of the leaf. This is because the unadulterated leaf has the capacity to provide an experience which has inspired many artists, musicians, philosophers and monks. Our company is based on this premise and offers great quality leaf that is fresh, flavorful and full of soul. Only a small portion of all tea made in the world comprises the ‘orthodox’ or full leaf style of processing. In addition, only a few tea areas remain where ‘old-style’ hand processing is still practiced from tea plants that grow wild or those that have been preserved for centuries. The Tao of Tea works primarily with tea growers that practice this true art of tea making.
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In some areas of the Phoenix Mountains in Guangdong province, China, there are wild tea plants that remain a source for some of the best oolong teas in the world. Leaves from these old tea trees are prized for the flavor and full body. Making Royal Phoenix oolong invloves precise rolling and baking techniques to fully develop its characteristic texture and fragrance.
Yerba Maté was discovered by the Guarani Indians, who believed it could cleanse and heal the spirit. Today millions enjoy it in South America. Maté is an evergreen plant of the holly family Ilex Paraguariensis. Research shows that Maté helps cope with stress and is beneficial for the nervous and immune systems. It contains vitamins, minerals, 15 amino acids and a high level of antioxidants. With the current popularity of Chai in the United States, many variations have evolved. This all organic blend is made with Maté, cloves, cinnamon and cardamom. Cool, refreshing taste.
The Tao of Tea, Osmanthus Oolong Tea, Loose Leaf contains Oolong Tea Leaves. Gui Hua is the Chinese name for the fragrant osmanthus flower, which blossoms in the Phoenix Mountain area during tea season and is used in scenting this oolong. Tea purists seek only the clean, clear and pure flavor of the leaf. This is because the unadulterated leaf has the capacity to provide an experience which has inspired many artists, musicians, philosophers and monks. Our company is based on this premise and offers great quality leaf that is fresh, flavorful and full of soul. Only a small portion of all tea made in the world comprises the ‘orthodox’ or full leaf style of processing. In addition, only a few tea areas remain where ‘old-style’ hand processing is still practiced from tea plants that grow wild or those that have been preserved for centuries. The Tao of Tea works primarily with tea growers that practice this true art of tea making.
The Tao of Tea, Green Dragon Oolong Tea, Loose Leaf