This elegant hardcover book ― back by popular demand ― features the ultimate collection of recipes for any tea lover. With more than 100 savory and sweet scones and their accompaniments, this book is the perfect companion to an afternoon cup of tea.
UPDATED EDITION! Scones are almost as synonymous with afternoon tea as the beverage itself. From plain to sweet to savory, and even gluten-free, many delectable variations of the baked good appear in this collection of recipes from the editors of the award-winning TeaTime magazine. Twelve tearoom owners, from South Carolina to Hawaii, each contribute a new customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the scone recipies. The more than 100 recipes for scones and accompanying full color photographs in Tea & Scones provide delicious ideas for the next teatime.
Offering the very best recipes for teatime treats from from tasty breads to indulgent sticky buns, this new edition has been updated and expanded to include more mouthwatering color photographyA wonderful collection of the best recipes for a traditional British tea range from well-known favorites to regional and historic gems that have stood the test of time and will satisfy even the most jaded of palates. Hundreds of recipes for cakes, cookies, buns, scones, breads, and rolls are provided here with clear instructions and mouthwatering images. From Herb Bread, Cheese and Celery Whirls and Scarborough Muffins to Melting Moments Biscuits, Fat Rascals, Seventeenth-Century Honey Cake, and Daniel’s Coffee and Drambuie Meringues, there is something for everyone. Of course, all the basics of good teatime cooking are covered, including pastry, basic breadmaking, and piemaking, with great tips on common baking problems and how to avoid them. The author is a leading expert on tea, food, and tea history, and she provides not only a brief history of the recipes, many going back centuries, but also the best teas to drink and how to prepare them. Includes dual measures.
Tea sandwiches and canapés, quiches and tarts, and soups and salads are abundant in this collection of 100 delectable recipes from the editors of TeaTime magazine. Twelve tearoom owners from Florida to Alaska each contribute a customer-favorite recipe and share the inspiring stories of how their businesses came to be. An expert tea-pairing guide, along with a tea-steeping primer, make it simple to choose and prepare the perfect pot of tea to accompany the savory treats in the 136-page hardback book. From pretty cucumber canapés and colorful tomato-feta tartlets to creative variations on traditional chicken salad, the more than 100 recipes in Tea & Savories provide delicious ideas for the next afternoon tea or luncheon to please any palate.
Hand crafted and hand painted ceramic single serve teapot designed by Betsey Hazelton. Schmid Teatime Harmonies Home on the Range Texas Cactus Cowboy Musical Single Serving Tea Pot measures 7 inches high X 6.5 inches wide. Beautiful sounding music box plays Home on the Range. Musical movement is removable for washing. Stop on the bottom to stop the tune from playing when in the sitting position.
“Tea Time” Heart Tea Infuser in Tea-Time Gift Box Time for you, time for me, time for fun, time for tea! This …
