Currently browsing tag

Third

Earth Mama Angel Baby Organic Third Trimester Tea, 16 Teabags/Box

Organic Third Trimester Tea is a safe, delicious blend of vitamin and mineral packed herbs historically used for labor preparation and as a uterine toner, including Red Raspberry Leaf (an all-around great pregnancy herb), iron-rich Stinging Nettle, calming Chamomile and Rosehips (both full of vitamins and bioflavonoids), and calcium filled Oat Straw. USDA Certified 100% Organic, Non-GMO Project Verified, Certified Kosher. All Earth Mama Angel Baby teas are naturally caffeine free, in biodegradable, easy to brew tea bags. Formulated by a Nurse and Herbalist, naturally vegan and gluten-free. Certified by Oregon Tilth. Earth Mama Angel Baby’s safe, hospital recommended, Certified Organic, Non-GMO Project Verified and natural herbal products and teas are specifically formulated to support the entire journey of childbirth, from Pregnancy through Postpartum Recovery, Breastfeeding, and Baby care. Safely nurturing mamas and babies for over a decade. Earth Mama, Safe as Mama’s Arms. These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease. Made in the USA.

Earth Mama Angel Baby Organic Third Trimester Tea, 16 Teabags/Box (Pack of 3)

Third Trimester Tea was formulated as a tonic to nurture all those mama parts heading into the home stretch (pardon the pun)! A safe, delicious blend of vitamin and mineral packed herbs historically used for labor preparation and as a uterine toner, including Red Raspberry Leaf (an all-around great pregnancy herb), iron-rich Stinging Nettle, calming Chamomile and Rosehips (both full of vitamins and bioflavonoids), and calcium filled Oat Straw, Third Trimester Tea is a brilliant blend of Mother Nature’s gifts to mamas-in-waiting

The New Tea Companion Third Edition

Freshly updated and expanded, The New Tea Companion (2015) offers students of tea the most up-to-date details and images of over a hundred teas from the world’s most famous tea-producing regions, including China, India, and Sri Lanka, as well as from countries lesser-known for tea, such as Australia and South Korea. Each entry contains an illuminating description of the tea’s character, taste, and appearance along with essential tips for brewing. Brimming with rich photographs and illustrations, this classic reference book covers the ancient origins of tea to the modern tea renaissance in Europe and America and the rise of tea as a healthy beverage, guiding you along the way to the best Darjeelings, classic Chinese greens, and captivating artisanal teas from tea masters around the world. This is the guidebook used by tea professionals, tea sommeliers, and universities around the world. Endorsed by Teavana, Capital Teas, Metropolitan Tea Company, David’s Teas, Twinings London, T2Tea Australia, and the Canadian Tea Sommelier program.