Turkish Coffee Pot Hand Made Copper 4.5 Oz Good for 1 Cup
Turkish Coffee Pot Handmade Copper 4.5 oz
Turkish Coffee Pot Handmade Copper 4.5 oz
Turkish coffee is prepared completely differently than its conventional brethren in that the coffee is never filtered. As such, this style uses different equipment in order to brew. This decanter is constructed of strong 18/8 stainless steel and features a contoured ABS plastic handle which insures a comfortable grip. The decanter’s design allows for easy pouring with a minimal amount of sediment reaching the customer’s cup. Also know as an ibrik or a cezve, this Turkish coffee decantor is essential for preparing authentic Turkish coffee. This traditional Turkish coffee pot makes an intriguing cup of java! The extra long handle of this Turkish coffee maker is designed to stay nice and cool and the wide pouring lip avoids spills. This mini pot is built to last and is easy to clean. This coffee decanter is also perfect for warming up milk, or single serving of tea. You can also use it for melting butter and warming gravy. The pot has a 12 oz capacity.
With little care, your coffee maker will provide you with many years of service and pleasure. Your coffee maker is made with copper which is the choice of the gourmet professionals for cooking. It is considered the finest practical conductor of heat. It’s primary advantage is that it requires only low to moderate heat to obtain the best results. This is why the copper is the perfect material to use for Turkish coffee pots. It is lined with tin which is the most commonly preferred choice for copper cookware (tin is the silver colored metal inside your pot). BEFORE USING Wash your new coffee maker in warm water with a mild soap or dish detergent. ESSENTIAL PRECAUTIONS Never place your coffee pot in a dishwasher. Never boil your pot dry. Never use metallic utensils to stir your coffee. Use only wood or plastic spoons. Never use steel wool or abrasive pads that could scratch your coffee pot. CLEANING You can use the commercially available cleaning materials for copper or tin to clean your coffee pot if you need to, but remember it’s OK to let your pot turn dark. It adds character! Outside: Non abrasive pad or sponge is the best. Inside: Tin is a soft metal and should be cleaned with a dishcloth or sponge only. Never use abrasive cleaning materials like scouring pads or metal scrapers on your coffee pot. Rinse thoroughly after washing and dry to avoid spotting. It is best to rinse it right after use so that residual coffee grinds don’t dry and harden.
Turkish Coffee Pot 8 oz
With this stainless steel pot you can warm liquid such as milk and cream, or melt butter and warm gravy. The plastic handle won’t melt or get hot. It’s durable, so whether you need it for preparing that holiday feast or to melt just a bit of butter for popcorn on family movie night, the HIC Brands that Cook Turkish Warmer will be there, ready to tackle any job. 12 ounce capacity. Dishwasher safe.
With little care, your coffee maker will provide you with many years of service and pleasure. Your coffee maker is made with copper which is the choice of the gourmet professionals for cooking. It is considered the finest practical conductor of heat. It’s primary advantage is that it requires only low to moderate heat to obtain the best results. This is why the copper is the perfect material to use for Turkish coffee pots. It is lined with tin which is the most commonly preferred choice for copper cookware (tin is the silver colored metal inside your pot). BEFORE USING Wash your new coffee maker in warm water with a mild soap or dish detergent. ESSENTIAL PRECAUTIONS Never place your coffee pot in a dishwasher. Never boil your pot dry. Never use metallic utensils to stir your coffee. Use only wood or plastic spoons. Never use steel wool or abrasive pads that could scratch your coffee pot. CLEANING You can use the commercially available cleaning materials for copper or tin to clean your coffee pot if you need to, but remember it’s OK to let your pot turn dark. It adds character! Outside: Non abrasive pad or sponge is the best. Inside: Tin is a soft metal and should be cleaned with a dishcloth or sponge only. Never use abrasive cleaning materials like scouring pads or metal scrapers on your coffee pot. Rinse thoroughly after washing and dry to avoid spotting. It is best to rinse it right after use so that residual coffee grinds don’t dry and harden.
With little care, your coffee maker will provide you with many years of service and pleasure. Your coffee maker is made with copper which is the choice of the gourmet professionals for cooking. It is considered the finest practical conductor of heat. It’s primary advantage is that it requires only low to moderate heat to obtain the best results. This is why the copper is the perfect material to use for Turkish coffee pots. It is lined with tin which is the most commonly preferred choice for copper cookware (tin is the silver colored metal inside your pot). BEFORE USING Wash your new coffee maker in warm water with a mild soap or dish detergent. ESSENTIAL PRECAUTIONS Never place your coffee pot in a dishwasher. Never boil your pot dry. Never use metallic utensils to stir your coffee. Use only wood or plastic spoons. Never use steel wool or abrasive pads that could scratch your coffee pot. CLEANING You can use the commercially available cleaning materials for copper or tin to clean your coffee pot if you need to, but remember it’s OK to let your pot turn dark. It adds character! Outside: Non abrasive pad or sponge is the best. Inside: Tin is a soft metal and should be cleaned with a dishcloth or sponge only. Never use abrasive cleaning materials like scouring pads or metal scrapers on your coffee pot. Rinse thoroughly after washing and dry to avoid spotting. It is best to rinse it right after use so that residual coffee grinds don’t dry and harden.
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