Oolong tea was first produced in Wuyi, high on the cliffs of the Fujian’s Northern Wuyi mountains. Because of the unique soil conditions and the microclimate there, Wuyi was found to have the perfect combination of ingredients to create a rich smooth body in a cup of tea. Classically roasted with a sweet finish the unusual Wuyi tea became known as the Profound Orchid. Perfect for an afternoon tea, hot or iced.
View larger White Peach Wuyi Oolong A remarkable oolong tea with ripe, juicy, all-natural white peach flavor. Wuyi Oolong is a traditional and sophisticated Chinese tea often referred to as the “champagne of teas”. The Wuyi Mountains have been designated a UNESCO World Heritage Site. This rich fertile mountainous region, the sunshine, temperature and rainfall are ideally suited to grow Oolong tea. View larger More Stash Tea Flavors to Try! If you enjoy White Peach Oolong you should also try Stash Peach Black, Stash Ginger Peach Green, Stash Peach Loose Tea, and Stash Coconut Mango Oolong Tea. View larger Stash Tea Assortments Our variety assortments allow you to sample several of our flavors! We have green, fruity herbal, exotic, organic, guyausa, holiday and black tea assortments to name a few! View larger Stash Tea 100 Count Tea Bags Our most popular seller on Amazon. com — our 100 count boxes do not have all of the extra packaging of the retail box. It still has the foil wrapped envelope to maintain freshness. The shipping carton is smaller in size so it can be easily stored. All Stash premium, holiday, and organic flavors are offered in our 100 count box. View larger Delicious Iced Teas from Stash Tea Our 24/1 ounce iced teas come in herbal, black and green tea and are a refreshing way to cool off during a hot day! Each brew bag makes a gallon of iced tea, dependent on the flavor. View larger Stash Tea Loose Teas If you enjoy our tea bag flavors, you will be sure to love our loose tea! Many of our flavors are sold in 50 gram, 100 gram, and 1 pound packaging. Our resealable pouch allow our teas to stay fresh. View larger Stash Guayusa Tea Our newest line, Guayusa originates from the Amazon Rainforest of Ecuador and is produced from the leaves of a holly tree. Fair Trade and Organic certified. Six different flavors to choose from including Lemon, Mint, Yerba Mate & Ginseng, Chocolate, Chai, and Pure!
The Tao of Tea, Wuyi Oolong Tea, Loose Leaf come with a heavy oxidation, resulting in a dark brew, with hints of smokiness, and a distinct fruity flavor.
The Dahongpao are thousand-year-old trees, a rare treasure which originate in the northeast of Wuyi Mountain, Fujian province. It grows under the Tianxin Rock, in the Kowloon nest, the West of the Yongle Temple. There only remain four trees on the sheer cliff and the “Dahongpao tea” three characters which carved by Zhude, a famous Chinese leader. The tea trees are low fertilizer, lush growth, as old as one thousand years and they are nourished by the spring water oozing from the crevices. The Dahongpao tea tree is belonging to the bush which has semi-spread crown, intensive branches, blade tip upward inclined born, leaf nearly elliptic type, leaf apex blunt and slightly prolapsed, the leaf margin slightly to face turn, leaf color dark green sheen, the goods within a bit thick surface crisp, bud slightly strong, bright, dark green and slightly purple. Wuyi Dahongpao tea got its name due to the early spring buds germination, looking out through tree brilliant red as fire and it looks as the red robe draped tree. Characteristics: after drinking the tooth cheek keeps the fragrance, lingering for a long time, after you brew it for nine times, it still keeps the original tea osmanthus fragrans, and thus it is honored as “Wuyi Tea King”. Wuyi rock tea is produced in Wuyi Mountain, Fujian, province. Wuyi Mountain is located in the southeast of Chongan, Fujian province. The Wuyi Mountain with the area of 60 kilometers which have 36 peaks and 99 famous rocks, and there are tea trees growing near each rock.
Organic Wuyi Wulong Fat Burning Tea 1 Lb. Bulk Wuyi/Wu yi Wulong or Wu Long tea is becoming one of the most …
