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Chinese Organic Tie Guan Yin Oolong Tea High Mountain Tea Tieguanyin Tea Strong Aroma 250g

Introduction of Tieh-Kuan-Yin Oolong Tea Anxi Tieguanyin not only for its mellow taste, is a natural delicious drink, but also has health care function. In eight years Tieguanyin was brought in Muzha District from Anxi, Fujian.It has two types, “Red Tie Guan Yin” and “Green Heart Tie Guan Yin”, the main producing areas in Wenshan. Characteristics of Tieguanyin Green Tea: Tieguanyin is a best kind tea among oolong. Crimped leaf, sandy green color, it looks like the head of dragonfly, leptospira and frog leg. The hot tea is amber-colored with the natural orchid flavor. When taste it, you will feel pure, sweet and fresh, so the tea has a neck name as “Rhyme”. Rich in flavor, the Tieguanyin Tan can dunk seven times. Taste Rhyme of Tieguanyin Green Tea: The ancients had a “Haven’t taste nectar, smell first” theory.Drink a bit, can feel mellow and sweet taste, lasting appeal. Smell Fragrance of Tieguanyin Green Tea: Fine Tie Guan Yin tea has fresh aroma, its unique aroma is fragrant smell and the fragrance is long and ecstasy. Have fame of “seven bubble has fragrance”. Recent years domestic and foreign experimental studies show that Anxi tieguanyin has the most abundant aroma components. Welcome to DRAGON TEA HOUSE amazon store for more available types of tea and tea brewing accessories! I hope you have a wonderful shopping in our shop!

Silver Yin Zhen Pearls White Tea

Ancient and revered, this exclusive pearl-shaped white tea was reserved for the Imperial Chinese aristocracy. Once a well-guarded secret, the rare Silver Needle tea is a masterpiece to tea aficionados. Hand-rolled, pearl-shaped tea buds exude a subtle, smooth, silky taste of exotic Asia, as each leaf releases a hint of its rarest, most delicate form.

Luxury Organic Ti Kuanyin Slimming Oolong Loose Leaf Tea. (Original Product #B00BJVIZ6K) A refreshing tea with slimming benefits. This oolong tea is the highest quality of the oolongs. A bit pricy, but the taste and flavor is well worth it for the slimming properties. Floral-like orchid notes with a smooth and haunting finish. An excellent tea which has no calories when consumed without milk or sugar. Ingredients From: China Region(s): Fujian Province Shipping Port(s): Fuzhou Grade(s): Ti Kuan Yin Special Growing Altitudes: 1500 – 4900 feet above sea level Manufacture Type(s): Semi fermented, Traditional process, Small batch crafted and formed.. Excellent diet tea, organic diet tea, diet oolong tea, slimming tea, skinny girl type tea, dieters tea, oolong tea

Ti Ti Kuanyin Slimming Oolong – Original Flavor; Both a slimming and great tasting tea with floral like orchid notes and a smooth finish. Original flavor tea with awesome slimming benefits. Oolong has some very unique qualities. It helps to speed up your metabolism and can help with digestion. This oolong tea is the highest quality of the oolongs. A bit pricy, but the taste and flavor is well worth it. As for the slimming properties, it is a Chinese custom to drink this tea with meals in order to feel sated and refreshed without over indulging in food. Slimming Oolong – both a slimming and great tasting tea with floral like orchid notes and a smooth finish. An excellent tea with awesome slimming benefits.

125g Xnx001 Strong Aroma Bama Chinese Anxi Tie Guan Yin Iron Goddess Oolong Tea (1)

Tieguanyin Tea translated into English as Iron Goddess Tea. Originating in Anxi County in Fujian Province. The tea’s leaves are dark green and rolled into tight balls. The “Tie” in Tieguanyin is translated into English as “Iron” This is because as you drop the leaves into your teapot they ring like iron as they hit the pot. The tea has the aroma of orchids with no hint of grassiness and its flavor is long lasting. It is a wonderful tea and a great tea to begin with.

Ti Kuan Yin, Iron Goddess of Mercy, Oolong Loose Leaf Tea, Organic (8oz / 220g)

One of the most popular Chinese oolong teas is the Iron Goddess of Mercy. Tea connoisseurs may have heard of this same tea by the names of Ti Kwan Yin, Tit Kwun Yum, Tie Guan Yin, Iron Buddha, or Iron Goddess of Mercy. Regardless of what you call it, they all have the same distinctive flavor and light floral fragrance that make this oolong tea special. One of the reasons, besides the flavor of course, that the Ti Kuan Yin is so popular is its preventive and healing properties that are stored in the tightly rolled leaves. Grown on China’s high hilltops amongst fresh streams and cool, crisp air. Tender leaves are gently basket tossed immediately after harvesting to rupture the cells for semi-oxidization. Increased steeping time and temperature will draw distinctive flavor with each brewing. Enjoy! The teas are carefully selected directly from growers, each one offering a unique story.

Tie Guan Yin Oolong Tea – Iron Goddess of Mercy

This Oolong is graded as Superior to Fine. Tie Guan Yin is another of China’s top ten teas. Tie Guan Yin translates as Iron Goddess of Mercy. The tea itself is as grand as its name. Oolong tea is partially or semi-fermented, they have some of the qualities of both black and green teas. Oolong teas are beautiful and full bodied with a fragrant flavor and fruity, sweet aroma. Taste the difference with this Superior quality Oolong! 2.5oz per tin

A Tea Lover’s Travel Diary: Phoenix Single-Tree Oolong Tea Tie Kuan Yin Oolong Tea (English and Mandarin Chinese Edition)

Chinese Tea Master Jason C.S. Chen has spent the past 21 years deeply involved in the business of tea. He has visited most of the best known tea gardens in China where authentic and traditional tea is grown. During these trips he has always had his camera at his side. This first book in a series focuses on two famous oolong teas. Phoenix Single Tree was first created 900 years ago from tea plants that only grow on one mountain in Southern China. Tie Kuan Yin is the most popular oolong tea in the world. It was created 400 years ago, and, at one time, the name Tie Kuan Yin (Iron Goddess of Compassion) was synonymous with tea. This book is a photographic exploration of the creation of these two teas from harvest to processing and the first tasting. Foreword by D. Major Cohen; Introduction by James Norwood Pratt.