The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements

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An instantaneous traditional for a new generation of monkey-wrenching food activists. Food in America is inexpensive and abundant, but the huge vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious following currently being shipped thousands of miles and passing by way of inscrutable supply chains, and controlled by multinational firms. In our program of globalized food commodities, convenience replaces high quality and a connection to the source of our food. Most of us know almost absolutely nothing about how our food is grown or created, where it comes from, and what overall health value it truly has. It is meals as pure corporate commodity. We all deserve significantly far better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Wild Fermentation, Chelsea Green 2003) profiles grassroots activists who are taking on Large Food, generating meaningful choices, and demanding the way numerous Americans feel about food. From local community-supported regional farmers, local community gardeners, and seed conserving activists, to underground distribution networks of contraband meals and meals assets rescued from the waste stream, this guide displays how ordinary men and women can resist the dominant technique, revive local community-based meals production, and consider direct duty for their very own overall health and nutrition.

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The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements 4.8 out of 5 based on 30 ratings. 30 user reviews

Books The Revolution Will Not Be Microwaved: Inside America's Underground Food Movements An instantaneous traditional for a new generation of monkey-wrenching food activists. Food in America is inexpensive and abundant, but the huge vast majority of it is diminished in terms of flavor and nutrition, anonymous and mysterious following currently being shipped thousands of miles and passing by way of inscrutable supply chains, and controlled by multinational firms. In our program of globalized food commodities, convenience replaces high quality and a connection to the source of our food. Most of us know almost absolutely nothing about how our food is grown or created, where it comes from, and what overall health value it truly has. It is meals as pure corporate commodity. We all deserve significantly far better than that. In The Revolution Will Not Be Microwaved, author Sandor Ellix Katz (Wild Fermentation, Chelsea Green 2003) profiles grassroots activists who are taking on Large Food, generating meaningful choices, and demanding the way numerous Americans feel about food. From local community-supported regional farmers, local community gardeners, and seed conserving activists, to underground distribution networks of contraband meals and meals assets rescued from the waste stream, this guide displays how ordinary men and women can resist the dominant technique, revive local community-based meals production, and consider direct duty for their very own overall health and nutrition. $18.28 http://ecx.images-amazon.com/images/I/51GWmp3ZloL._SL160_.jpg

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